Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

There are a ton of convincing motivations to eat less meat nowadays, yet the move to an absolutely or even incompletely veggie lover way of life is actually quite difficult for some hamburger, poultry, and fish darlings. In Cook without a Book: Meatless Meals, top of the line writer Pam Anderson urges perusers to eat sans meat daily or two per week and makes it simple to do as such with plans for straightforward, fun veggie lover and vegetarian dinners that are produced using available, healthy fixings. To help perusers prep their kitchens for meatless cooking, she incorporates tips and strategies for loading the wash room and cooler. Rather than introducing muddled, resolute plans, she spreads out diagrams with fixing alternatives for everything from healthy morning meals and fun plates of mixed greens and sandwiches to fulfilling fundamental courses—so perusers can make a compensating dish precisely to their own preferences.

Beautiful, extensive, and ideal for guardians, overseers, and singles and couples the same, Cook without a Book: Meatless Meals will show every hopeful veggie lover that eating a bit (or much) less meat can be straightforward, solid, and absolutely flavorful.

About the Author
Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With six published books and her seventh out this fall, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you're on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP's official food expert, she is a food columnist for USA Weekend and Runner's World magazines. Pam is former Executive Editor of Cook's Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio.

A friend recommended this book after learning about it at a vegetarian festival. She liked it so much she bought a copy. I borrowed a copy from a library and tried some of the recipes - excellent! After keeping the library copy for the absolute limit, I ordered my own copy from Amazon. The author explains basic recipes and techniques, which are very useful, and her step-by-step recipes are a breeze to follow. Every recipe I've made has been a hit - yum! The photos and book design are extremely appealing, too. This is a great resource for healthy and appetizing meatless meals. -Kay

As a devout carnivore, I ordered this book because I have all six of Pam Anderson's cookbooks including one personally autographed by the author at a cooking class I attended. Seeing many sneak previews of the book via USA Weekend and ThreeManyCooks, I knew the book would be great. I will never be a vegan (having grown up in the dairy industry), but I would like to reduce the amount of meat I eat. This book will make it easy. There is a multitude of "MASTER" recipes, each followed by a list of variations for one or more of the ingredients. This way, if you like the recipe, but don't like a specific ingredient, there is a list of "alternatives". Also, you may not have to run out and buy a specific item just to make the recipe. As with the author's previous book on how to "cook without a book", you probably will need to refer to the book to refresh your memory when making anything. The book is divided into two sections (1) Not Strickly for Breakfast, and (2) Fun Food for the Rest of the Day. The "breakfast" section contains wrap-and-runs, breakfast pizza, pancakes, scones, muffins, etc. The "rest of the day" has sections on salads, soups and stews, sandwiches, eggs and potatoes, pies for dinner (including quiche and veggie pizzas), etc. The last section has Italian, Asian and Mexican meals (pasta, risotto, stir-fries, and even a "taco bar"). -Buck Eye

I have owned this book since last summer when I was overwhelmed by our CSA box and trying to figure out how we could possibly eat so many produce items. We are not vegetarian but I strive for about half of our meals to be meatless, for our own health and the health of the environment. I love this cookbook! I disagree with the reviewer who said it is "not for the experienced cook." I have been cooking for about 25 years and I found lots of great recipes and ideas. No, it is not fancy frou-frou stuff, but I love the flexibility of being able to swap out this for that and make adaptations based upon what I have on hand. I have not yet made a recipe that we did not like. I also like that there are only a few recipes with tofu/tempeh/etc. My son can't have soy and I don't like it anyway. I found almost all the recipes to be kid-friendly for my 7 and 3 year old. -Amber Jezz 

Download Ebook Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians | 48 Mb | Pages 290 | EPUB | 2011

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