Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

Finally, the friend cookbook to the hit YouTube cooking show—including plans for 120 basic, heavenly Italian-American works of art.

When Laura Vitale moved from Naples to the United States at age twelve, she relieved her nostalgia by concocting unlimited pots of her nonna's sauce. She proceeded to work in her dad's pizza shop, yet when his eatery abruptly shut, she realized she needed to discover her way again into the kitchen. Along with her significant other, she propelled her Internet cooking show, Laura in the Kitchen, where her excitement, fascinate, and powerful plans have won her a large number of fans.

In her introduction cookbook, Laura centers around basic plans that anybody can accomplish—regardless of whether they have only a brief period to spend in the kitchen or need to make a great blowout. Here are 110 all-new plans for convenient solution dinners, for example, Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; comfortable entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan top picks, as Cheesy Garlic Bread and No-Bake Nutella Cheesecake.

Laura tests her plans many occasions to consummate them so the outcomes are consistently stupendous. With clear directions and in excess of 100 shading photos, Laura in the Kitchen is the ideal guide for anybody hoping to get settled at the oven and have a good time cooking.

About the Author 
Laura Vitale is the host of the cooking show Laura in the Kitchen, the most bought in customary cooking channel on YouTube, accepting in excess of 8 million month to month video sees, and has a show on the Cooking Channel called Simply Laura. She has showed up on the Today show and on ABC's Recipe Rehab. Laura lives in New Jersey with her better half, Joe, who delivers her show.

I could not even make eggs. My mom always did the cooking and now my wife did the same. I wanted to learn and found Laura on you tube. So I have read the recipes of foods we like. I bring my laptop in the kitchen and cook with Laura (Sorry Joe). My first adventure was Chicken Marsala, and Bam. Fantastic!! I surprised myself and my wife. I think she is a little jealous. Since I enjoy Laura on you tube, this is a natural progression. Mostly new recipes and easy to follow. I am glad she fulfilled her dreams and it shows. Thanks for sharing your expertise with the world. I added a picture of the eggplant I made using Laura. Another home run!. -68eagle

I found Laura In The Kitchen on YouTube to be what worked best for me to learn how to cook pizza on a stone two years ago. I then made my own binder with many of her recipes from my computer. I like many of these recipes because pasta, fish, chicken, and vegetables taste good and are what I think to be healthy. I skip making most of the deserts, but I might try making some with less of the unhealthy items added. A person could go to a computer and find most any recipe to make just about any type of food, but I already have more invested in computer ink than the cost of this very nice book with beautiful pictures. The tomato soup is the best that I have ever tasted. I hesitated to believe, add broth if needed. Most soup recipes need way more broth or water than what is listed. Laura's tomato soup is perfect for me, with no broth or water added. Another reason that I like this book is the fact that the recipes do not require a visit to several stores to obtain the ingredients, but enough ingredients to make food much higher quality than what the average family has available.-Dannis

Laura, I love your recipes! This book is great because her dishes are classy and comforting, with ingredients that are not difficult to find nor are the recipes too advanced for the home cook. I would love to see her have a series of books that encompass more of her YouTube channel recipes. Laura is very talented at what she does - she reminds me of Ina Garten in that her dishes are classics, elevated. -Jenny. S 

Download Ebook Laura in the Kitchen: Favorite Italian-American Recipes Made Easy | 139 Mb | Pages 240 | EPUB | 2015

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