The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

The authoritative manual for nondairy milks—the primary extensive cookbook demystifying milk choices—here's the means by which to make and redo a wide range of veggie lover milks, with one hundred delightful plans and convenient correlation outlines, tips, and direction for picking the correct sans dairy milks for cooking and heating.

Got (non-dairy) milk? Regardless of whether you're paleo, veggie lover, lactose prejudiced, genuine, or downright courageous in the kitchen, your non-dairy choices currently envelop unmistakably more than soy, coconut, and almond milks. Consider grain milks, for example, oat and amaranth; nut milks, for example, cashew and hazelnut; and seed milks, for example, sunflower and hemp. Which ones heat the best bread rolls? Supplement your espresso? Make your pureed potatoes as rich as mom's? The New Milks has the appropriate responses.

The New Milks is the principal authoritative manual for milk options, helping you plan, select, and cook with all assortments. With supportive diagrams looking at the surface, nourishing substance, taste, and best uses for each milk, in addition to one hundred delightful plans, cooking and heating with non-dairy milks has never been simpler!

The main segment of the book gives guidelines to making an extraordinary scope of non-dairy milks, trailed by proposals for use. At that point, plunge into plans for breakfast, lunch, and supper; desserts and breads; and smoothies and beverages. Every formula requires the perfect sort of non-dairy milk, and most rundown interchanges, so you can change them for your dietary needs and taste inclinations. From "Buttermilk" Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, each formula is sans dairy, everything except two are genuine, by far most are veggie lover, and most are without gluten.

Who needs the milkman when the choices are so much fun?

About the Author
Dina Cheney is a writer and recipe developer whose cookbooks include Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma: New Flavors for Salads, and Tasting Club. She has contributed articles and recipes to Every Day with Rachael Ray, Parents, Fine Cooking, Clean Eating, Prevention.com, Weight Watchers, Coastal Living, The Huffington Post, and more. Dina is also the Dairy-Free Cooking Expert for About.com and creator of the dairy-free resource Web site: TheNewMilks.com. She graduated from The Institute of Culinary Education and Columbia University. Find Dina online at DinaCheney.com and on Instagram (@TheNewMilks), Twitter (@DinaCheney) and Facebook (DinaCheney).

Ever since a DNA test tipped me off that I was likely to be lactose intolerant, I've been planning to make the moo-ve to alternative milk. This newest book from Dina Cheney makes the prospect seem easy and tempting! I just got the book in the mail today and I've already zeroed in on what to make first: The Lentil and Pumpkin Stew. Then again, the Thai Turkey Burgers with Lime and Pepper Mayo is a close second! To say nothing of the desserts! This book is a visual stunner and would make a terrific and fun gift. The repertoire of recipes is deliciously diverse. Cheney's earlier book, "Meatless All Day" is my "go-to" cookbook.-Georgia

This is an excellent book for people like me who do not have the benefit of knowing many Vegans/Vegetarians who are willing to hold my OCD hand and show me, step-by-step, how to make the foods I need to in order to- A: Save $ at Whole Foods (OMG! Lovely place but who can REALLY afford to buy everything here?) and B: Have control over what goes into my food I will be using the book a LOT! -Aprilrain

Dina Cheney has done it again; another wonderful, well written cook book with easy to follow directions for delicious dishes. I love all her books and this one is no exception. Her recipes are so creative and incorporate elements of the cuisines of many different cultures--India, France, Italy etc. Some examples in this book include Malai Kofta and Mattar Paneer from India and Vichyssoise with Fennel from France. Many of the recipes are appropriate for those who prefer vegetarian dishes but there are recipes for carnivores to savor too.-Zimmerman 

Download Ebook The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks | 12 Mb | Pages 192 | EPUB | 2016

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