Hot Kitchen

The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet

Tasty sweet pie plans for all events

Two ladies, one crucial: share their definitive assortment of wanton sweet pies in the entirety of their percolating, fruity, caramelized, and rich magnificence. Pies are extremely lenient pastries for cooks: you can utilize flawed organic product, mess with cross section structures, and cause them in whatever you to have helpful, from skillets to polish dishes – while spillages are an open door for more caramelization and a distorted pie just adds to its character.

The Pie Project guarantees that all expertise levels and palates are provided food for through four incredibly captured sections of plans. From hot pies to cold pies, single-serve pies that can be eaten by hand, and a 'cheats' part that offers convenient, brisk plans to satisfy your moment wants, The Pie Project is out to persuade the world that pie truly is a definitive response to any sweet hankering.

About the Author
PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.

KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.

I love this book. There's a little bit of conversions, but if anything, using grams is a more accurate form of measurement than cups. The pies in here and both delicious and unique, always a big hit with anyone you're serving. Not only that, but the photography of the pies throughout the book are absolutely gorgeous - even if i didn't love the recipes, I could keep it as a photo album!-DGbrew