Food and Fire: Create bold dishes with 65 recipes to cook outdoors

65 plans for flame broiling, smoking, and simmering with fire.

Cooking with fire is basic. There is not all that much—no metalwork, no extravagant contraptions, just food and fire—permitting you to take the most essential of fixings and transform them into something extraordinary. Societies over the globe have cooked thusly, building up their own inventive techniques to join warmth and neighborhood flavors. Food and Fire takes the best of these worldwide distinctive methods—from burning legitimately on the coals to rotisserie, wood-terminated broilers, solid metal barbecuing, and bounty more—and makes 65 lip-smacking dishes to cook outside and share before the fire with loved ones.

About the Author
Marcus Bawdon is fixated by cooking with fire. It's a comprehensive enthusiasm that he wants to impart to individuals by means of his energetic CountryWoodSmoke site, Facebook gathering and YouTube channel; through exhibits and appearances at food and BBQ celebrations across Britain, and as manager of UK BBQ Mag. He was delegated lord of Meatopia BBQ celebration, is an adjudicator at BBQ occasions, for example, Grillstock, and shows up in the media to talk everything identified with outside cooking.

Food and Fire is an exquisite cookbook, except it’s actually more than that. Every page is filled with the fabulous personality of its author and his passion for outdoor cooking which oozes from every page. Finally I have the definitive BBQ/outdoor cook book for go to recipes a cut above some of the similar books available at the moment. I’ve been very fortunate to have been on two of the Authors BBQ Classes and seen these dishes cooked first hand. You have my word that they are simply delicious and every bit as inviting as they look on the pages. I’m off to make a batch of chimichuri and some dough ready for bread tomorrow to go with our steaks, cooked a la Marcus, if course.-Loverofflavors

This Book is SUPERB! The author, Marcus Bawdon, knows his outdoor (and indoor, for that matter!) food, having learned a LOT from his Facebook, YouTube stuff, I can confirm, this book gives you all you need to know to cook some ace food at home, this book is a MUST buy !! 🤘🏼 -Erimus

Fantastic book, beautiful photography and great recipes. I really don’t know which one to start with as I want to try every recipe in the book. Great technical help too for those new to BBQ from someone who really knows what he’s talking about. A must have book for anyone who enjoys cooking outdoors. -L. Garden