Twist: Creative Ideas to Reinvent Your Baking

Martha Collison astonished the appointed authorities and watchers the same as the most youthful ever contender in the 2014 arrangement of The Great British Bake Off.

Martha shone with her Showstopper abilities and unprecedented 'Specialized Challenge' information. Here in her first book, she offers a splendid new way to deal with preparing – an approach to dominate heating, while at the same time adding 'turns' to plans to make contemporary prepares that everybody will adore.

With astute representations and skill all through, close by wonderful photography, Martha shows how to take essential plans and change them into something new. Regardless of whether it's a cake, a roll or even a baked good formula, she tells the best way to modify the strategy, the equilibrium of fixings or the combination of flavors to guarantee energizing, mystical heats without fail. Change her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for instance, or Caramel Macchiatos. Attempt Pink Grapefruit Drizzle Cake, rather than the typical Lemon, and afterward blend it up with Gin and Tonic flavors. Or on the other hand take Macarons to an unheard of level and attempt Peach Bellini Macarons or even a Macaron Shell Ice-Cream.

New, inventive and truly energizing, Twist looks set to make courageous cooks of all.

About the Author
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.

Absolutely love this cookbook! I made Martha's basic brownie recipe recently and received so many compliments. I highly recommend. As a note, the measurements are all in grams and there are some ingredients that appear to be unusual. Many of these are simply called something different in the united states: example double cream = heavy cream. I suggest googling any ingredients that you aren't familiar with as you may have most of these in your kitchen as well as purchasing a scale for measuring in grams as grams does not convert easily to cups (one unit measures volume, one mass). The only ingredient I found throughout the recipes that might be slightly less common in a US household or grocery store are digestive biscuits, which can be purchased on Amazon for around $8. --Alyssa

Martha Collison has been my favorite baker on "GBBO" and her book is jaw droppingly gorgeous. Being state-side, the recipes are novel and there are some conversions to be done, but that's easily handled. The pictures are outstanding. Do not read when hungry. --The Wright Family

I am obsessed with the Great British Baking Show. Martha was one of my favorite contestants. Her recipes are absolutely gorgeous, and fun to make. One of my favorite purchases. --Sherry J.

Twist: Creative Ideas to Reinvent Your Baking