Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
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Gyoza: The Ultimate Dumpling Cookbook |
- Shiitake and Pork Potstickers
- Waygu Beef Dumplings
- Bacon and Egg Carbonara Dumplings
- Sheep Gyoza with Coriander
Paradise Yamamoto is the known as the "Gyoza King" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he's not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan's first official World Santa Claus Congress representative, visiting children's hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of "mambonsai" (a term he coined); a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.
This is AMAZING! It has MANY pictures to guide you through the process. You will NOT feel "lost" with this book to guide you. It covers all the basics too! From basic Pantry needs to cutting methods, preparations, many wrapping types to cooking methods and recipes. The quality of the book is top notch, and you should definitely consider this as it is one of the best I have come across.-none
I am a collector of Asian cookbooks of all kinds. You don't have to make the wrappers, you can buy the wrappers pre-made. Just love them as an appetizer for guest, my family love them & the sauces that accompany them.-Patty SD
Have reviewed the book and cannot wait to explore the recipes. The instructions for each type of dumpling are straight forward and easy to follow. Will update after using the book for a while.-R. Howell
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