Easy Cookie Recipes: 103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love

Easy Cookie Recipes: 103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love

In Easy Cookie Recipes Addie Gundry adds tastefulness to nitty gritty heating with scrumptious outcomes. From Apple Pie Bars to Red Velvet Thumbprints, No-Bake Coconut Graham Cracker Cookie Bars, and the best chocolate chip treats ever, 103 Easy Cookie Recipes tells you the best way to utilize master tips and alternate routes to make over a hundred sorts of treats, in addition to a lot of customizations to make these plans your own. When you have your heating fundamentals down, you can investigate fun imaginative kinds of treats. This book is an assortment of 103 lively plans that add to, switch up, and make old plans new and energizing, while at the same time keeping up what makes treats exemplary. Every formula is matched with a flawless, full-shading photograph.

About the Author
ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and No-Bake Desserts.
MY THOUGHTS: Of the five things I've made I've only enjoyed two of them- the oatmeal cookie bars and the oatmeal raisin cookies. There are two chocolate chip cookie recipes I'd like to try one day as well as two other chocolate cookie recipes and a quite a few others, including Apple Pie Bars.There are photos of every recipe. I don't know what cookie is on the cover because I didn't see one like it in the book and the author never responded to my message.THINGS I'VE BAKED. Monster Cookies- This is just an oatmeal peanut butter cookie that has chocolate chips in it. I followed the recipe, omitted the chocolate chips, and like usual, my doughballs barely spread out for the first batch. The photo in the book shows a very thin cookie that obviously spread nicely. I scooped out the remaining dough with a cookie scoop, placed them on a cookie sheet then flattened them with the bottom of a measuring cup and stored the dough in the refrigerator until I was ready to bake more. I used a 1.5"/1T. scoop and got 32 doughballs. They baked in ten minutes. These taste good but are a little dry inside and because of that, I wouldn't make them again.CHEWY CLASSIC OATMEAL RAISIN COOKIES- I made half the recipe and like the peanut butter cookie from the same book, the doughballs barely spread, as you can see in the photo on the left. When I baked the rest I flattened the doughballs first and as you can see in the photo on the right, they're much flatter. The cookie is very good and is crunchy outside, like I prefer. I used a little more raisins and nuts than called for. I used one third the amount of vanilla extract, so I used 1/2t. I used a 1.5" diameter/1T. cookie scoop and got 34 doughballs. After I baked the first batch I used the cookie scoop to scoop out the rest then flattened each one all the way with the bottom of a measuring cup. RASPBERRY OATMEAL COOKIE BARS- These are great and have no egg in them. They have all brown sugar, no white. I omitted the cinnamon and added 1/4c. ground toasted almonds to the mix and added a drop of almond extract to the raspberry jam filling. I will definitely continue to make these. HOMESTYLE AMISH SUGAR COOKIES- These are made with equal parts butter and vegetable oil and also have powdered sugar in them. I divided the dough in half and added lemon extract to half and dried cherries, ground almonds, and almond extract to the other half. I got 40 total. I rolled the balls in sugar after refrigerating the dough because the lemon part was soft. The directions should have told you to do that. --BRN

Download Ebook Easy Cookie Recipes: 103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love | 201 Mb | Pages 240 | EPUB | 2017

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