All In One

The Perfect Egg A Fresh Take on Recipes for Morning, Noon, and Night

A cookbook about eggs, with 70 assorted plans for suppers, bites, and treats, from the group behind the adored food blog Spoon Fork Bacon.

Eggs are one of the world's whiz nourishments: modest, protein-rich, adaptable, and effectively inexhaustible. Each culture has its own interpretation of eggs—for breakfast, lunch, and supper—and The Perfect Egg includes a stunning, delectable assortment of universally affected dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the in excess of seventy plans in The Perfect Egg offer a new, one of a kind, and present day assume the most unassuming of nourishments.

About the Author
TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.

JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California.

Recently, I read that there is a new method of eating or weight-loss that is egg-based. This book gives a lot of ideas, whether one is on the diet or not, for egg dishes. I've been on a quest for years to make the perfect soft boiled eggs--my absolute favorite and this book holds the answer. One person found this helpful-Lana

I wasn't expecting a whole lot from this book because I thought, "Well, it's just eggs." I was wrong. Definitely not a novelty book, this cookbook will be an absolute STAPLE in my everyday cooking now.I was just diagnosed with Inflammatory Bowel Disease and one of the only nutritious foods I tolerate well is eggs so I was looking to find more ways to eat them. This book does have a small section in the front for the best method of cooking each type of standard egg preparation, as well as a short but key section on egg based sauces/condiments. But the rest of the book is a mix of traditional and ethnic or innovative recipes for eggs. And surprisingly, most of them are things I can eat during an IBD flare up or easily adapted to be so. I haven't actually attempted any of the recipes yet since I just got the book but I will report back if I find any issues relating to execution of the recipes. -Amber

I like any cookbook that's more than just recipes- but gives you context for ingredients and really explains technique and cooking methods for best results.-Cdoron