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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing |
Figure out how to pipe one-hundred diverse buttercream blossoms—from azaleas to zinnias—to exhibit on your cakes with this total visual reference book. Each blossom is exhibited on a cupcake, with five full-scale ventures to tell you the best way to join your blossoms into a work of art cake.
In this optimistic yet available guide, the creators exhibit how to develop each bloom utilizing basic funneling procedures that even the amateur cake decorator will have the option to accomplish.
All the rudiments are secured to kick you off—how to make stable buttercream icing, counsel on shading and flavor, how to fill a funneling pack, and more basic procedures. Valerie and Christina then show in bit by bit photographic detail how to make each bloom and how to utilize your freshly discovered aptitudes to deliver staggering cake structures. The roses are introduced through the shading range so when you glance through the book, you'll see a stunning rainbow impact.
About the Author
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com
I would give this more stars if I could. I am a cake decorator, and have been chided in the past that my cakes look very "Albertsons". Yes, that was meant by my manager to be an insult... /sigh. I'm left-handed and had a hard time learning flower techniques from my co-workers, who are right-handed - couldn't mentally mirror-image the way they move their wrists or the angle of the tip, that sort of thing. This book was a break-through for me. Because the images are shown almost-upside down, with each petal laid out so you can clearly see the shape you're going for, I had no trouble following this guide. I have had no condescending comments from co-workers, and no negative comments from the bakery manager! I bring it with me every night - I am lucky enough to work graveyard, so I have the space on our cake bench to actually set out the book and all my bags and learn the flower without worrying about judgmental looks or snide comments from the more senior decorators. Tip for other lefties: In the book they call for a few right-handed PME tips - 57R and 58R. You can find the left-handed versions, 57L and 58L right here on Amazon!-Akhah
Everything I was hoping for! So much detail for so many flowers, it's an amazing flower bible and I will use it from now on to reference ideas and instruction for all of my buttercream flowers! These ladies have done their homework and have made it easy for anyone to pipe beautiful buttercream flowers!-Evonne D.
Wonderful. First pages are all about piping technique and coloring, etc. Every SINGLE page after that is dedicated to its own flower with a large picture of the finished product and several pictures with written steps to getting to that finished product. pages in the end focus on leaves and a few techniques to making a finish cake with what you will learn. The flowers are also all organized by color, which is awesome! this is most definitely worth getting if you want to learn how to pipe a variety of flowers.-Christina Garcia
Download Ebook 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing | 33 Mb | Pages 146 | EPUB | 2015
Gdrive
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