Pastry & Bakery

Waffles: Sweet, Savory, Simple

Experience the enticing pinnacles and valleys of rich, sweet and flavorful waffles. This assortment of more than 30 delicious plans—in addition to twelve garnishes to sprinkle, spread, shower, and in any case gild the waffle—incorporates youth works of art like the essential Buttermilk Waffle and exquisite updates like Ham and Gruyère Waffle Tartines. Delectably crunchy and light, these plans are similarly at home at the morning meal table, in a lunch box, or served officially at an evening gathering. Doll them up with a shower of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the most ideal way) with basic unadulterated maple syrup—these carefully fresh, completely brilliant, and light as air treats are a definitive in culinary flexibility.

About the Author
Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco

This is a great cookbook if you are looking for something out of the ordinary when it comes to making waffles. One of my favorite recipes is the toasted oatmeal waffles with a hint of cinnamon. Delicious!-Jules

Pretty decent waffle recipe book. Quite a few pictures along with some serving ideas, and quite a lot different and interesting recipes. Probably my favourite waffle book so far and would definitely recommend this one to anyone looking for a specialist waffle book.-Paul