The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA

The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA

Commended baked good gourmet specialist Jordi Roca, of the honor winning eatery El Celler de Can Roca, in Girona, Spain, presents in excess of 80 enticing pastry plans that take perusers on an excursion through the seasons - from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. 

• Roca's manifestations display a spin of creative mind, brave, and strength, making him one of the top universal influencers in the baked good scene.
• He means to give his cafes a one of a kind encounter, by making dishes proposed to animate all the faculties.
• Incorporates a concise history of the Rocas' acclaimed family eatery.
• Cake tips and strategies are likewise given.
• Hardcover.
• 247 pages.
• Full-shading photos by Becky Lawton all through.
• 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).

Jordi Roca is head baked good culinary specialist of three-Michelin-star-appraised eatery El Celler de Can Roca in Girona, Spain, casted a ballot World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the café nearby his two siblings, communicates his innovativeness and love for sweet diversions each heavenly pastry in turn, and is consistently watching out for new and better approaches to astound and charm his visitors.

About the Author
Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. 

One of my favorite pastry Chefs, Jordi Roca releases his long awaited dessert cook book in English.
Never dumbed down, recipes are solid ( Do yourself and get a digital scale to do them justice, scales are cheap and worth it) . Plenty of photos and knowledge and soul are imparted.
Best book in English I've bought all year thus far.-Ted Niceley

Love this book and easy to do recipes!-Maly Mam 

This is a beautifully done book with great layout, photography and recipes. Became fascinated by Chef Jordi from (s4 e3) Chef's Table on Netflix and this is a great deep dive into this work.
One person found this helpful-Billi G. 

Download Ebook The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA | 21 Mb | Pages 99 | EPUB | 2015 

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