Eat Happy: 30-minute Feelgood Food

Delightful snappy and simple dinners with a Hemsley turn.

Top of the line home cook and co-creator of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-pressed dishes.

Highlighting store fixings, straightforward techniques, and tips and deceives to make straightforward extraordinary food, Eat Happy is intended to see you through the entire week - enticing morning meals to family suppers and snacks, just as gathering food, snacks, heating, pastries, beverages, and basic, better forms of takeaway top picks.

Solace and guilty pleasure are at the core of Melissa solid food, with a lot of thoughts for regular dinners, bunch cooking, eliminating kitchen waste, and dishes that can be delighted in for dinner and extras for a stuffed lunch.

Among the 120 shiny new plans are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf.

These are delightful other options and fulfilling treats that support even the most time-helpless cook to enjoy sound cheap food that puts taste first.

About the Author
Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a café at Selfridges, London. Since then she has gone on to publish her first bestselling solo cookbook, Eat Happy, and is a regular columnist for both the Telegraph and Vogue.

Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince’s Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE.

My wife and I love this cookbook!! We were both drooling it over as we flipped through the pages (gorgeous photos -- fun and helpful written tips) but the real win here is THE FOOD! Simple and delightful. Feel good food is the perfect way to describe it. --Katie

Really pleased with this book. Loads of appealing recipes, not just the usual 3 or 4. The duck pancakes are especially good and definitely my new favourite recipe. Looking forward to making the lamb and aubergine too. In fact I want to make most things. Nice to have so many inspirational recipes for quick cooking after work. --Peter

A brilliant book! Well laid out, oodles of recipes and excellent hints and tips. Not just 'Feelgood Food' but nutritionally top notch.The index could be improved but this is a small point in an otherwise excellent book. Highly recommended! --AG

Eat Happy: 30-minute Feelgood Food