Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital

In Washington, DC, political adversaries differ on pretty much everything, except there is boundless bi-sectarian help for the city's café scene. The country's capital and neighboring rural areas brag chief cafés and motivated gourmet experts who bring even the most solidified foes, to the table. Presently, everybody, inside and outside the expressway, can appreciate a sample of the best Washington brings to the table. With enticing plans from more than 50 of the capital's most praised gourmet specialists and 100 delightful full-shading photos, Washington, DC Chef's Table is a gala for the eyes just as the sense of taste.

About the Author
Beth Kanter's books and articles help visitors and locals alike experience the tastes, sights, and unique feel of the nation's capital. The Washington, DC Chef's Table is Beth's third book about her favorite city. The author of Food Lovers' Guide to Washington DC and Day Trips from Washington DC (both Globe Pequot Press), Beth's essays and articles have appeared in national newspapers, magazines, and online. Beth has an MSJ from Northwestern's Medill School of Journalism and, when not writing about her favorite hometown, teaches writing workshops.

This kindlebook that is Washington DC Chef’s Table: Extraordinary Recipes From the Nation’s Capital by Beth Kanter has a plethora of food recipes and interviews with multiple Washington D.C. area chefs. Some of the features include; interviews with a chef named Wes Morton of Art and Soul, interview with Baked & Wired Co-Owner Teresa Velasquez including a pie recipe, some details shared from Sonya Ali of Ben’s Chili Bowl, interview with a chef affiliated with Blue Duck Tavern Restaurant, and more.-Stella Carrier

WoW! I was amazed by some of the awe-inspiring dishes between the covers of this book. No, it's not for Wednesday night supper at my house, but when I need something to impress a dinner party, this will be my go-to guide. The photography is lovely, the step-by-step directions are clear, and I can't wait to try the next recipe! This would make a lovely gift for your gourmand or gourmet! Thumbs way up. -S. Kongable

Being from Washington DC, it is fantastic to see a book that showcases DC's growing food scene. It contains amazing recipes from top restaurants in the area (most, if not all, are very doable at home), beautiful pictures, and a lot of helpful tips. This is not one of those cookbooks where you do not have any of the ingredients at home and do not understand how to make the recipe even after reading the directions - it's written in plain language for the home cook with great tips. Perfect for any food lover or Washingtonian. -Lisa DC

Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital