OPERA PÂTISSERIE

The most recent French patisserie cookbook from grant winning French cake culinary specialist Cédric Grolet

Opéra Pâtisserie marks the passageway of the most capable baked good gourmet specialist of his age, Cédric Grolet, into the universe of boulangerie-pâtisserie. This book agrees with the kickoff of his new shop in the Opéra region in the core of Paris.
A long way from the high fashion baked goods planned at royal residence inns, with Opera Pâtisserie, Grolet re-visitations of the basics with an assortment of generous and available plans. Finish your faculties the pages to find the absolute best French plans for viennoiseries, breads, rolls, cakes, and frozen organic product sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book highlights 100 completely delineated treats we as a whole love.

About the Author
Cédric Grolet was named the World’s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice.

Beautifully written and illustrated, this book is a delight, and I cannot wait to work my way through the entire book. --Christina

Cedric Grolet has mastered the art of Patisserie! --MH

OPERA PÂTISSERIE