How to Be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts you’ll ever need

Television gourmet specialist Lorraine Pascale's impressive new early evening BBC Two TV tie-in "How to be a Better Cook"

Top rated TV gourmet specialist, Loraine is well known for her basic, delectable plans to suit each event, and with this book she offers us much more: kitchen alternate routes to help you put exquisite food on the table without fail. Regardless of whether you're stirring up a comfortable sentimental dinner or a major family feast, Lorraine will share her privileged insights (from great blade method to fast deceives for stand-apart introduction). Furthermore, Lorraine's glow and delicate support goes over in each page and tip. She carries her feeling of amusing to the plans and urges everybody from tenderfoot to master the same to attempt new flavors and new techniques and simply stall out in.

Lorraine's most recent book ties in to her fourth BBC arrangement, in which she causes individuals satisfy a wide scope of cookery challenges. Lorraine draws on cooking styles from Italian to West Indian, provides food for events from Hen gatherings to Bonfire Night, and even revives old top choices from Roast supper to Summer Pudding.

Dazzle visitors with stylish bites like chrorizo and lemongrass puff cake scrolls; add zest to midweek dinners with fast sautéed chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your loved ones' sweet tooth with flavorful Jamaican rum truffles and spiced apple tarte tatins. With such countless brilliant yet basic dishes to make, this is the cookery book your rack merits.

Delightfully introduced and pressed brimming with photographs and valuable tips, the TV Kitchen Goddess brings another should have manual for making exertion free and delectable food; a definitive ally for classy cooks, all things considered.

About the Author
Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn’t wait to start her own business, The Cupcake Bakehouse in London’s Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.

Book as beautiful as the chef herself. Unique recipes, easy. Can make anyone a better cook. --Carol

Bought as a Christmas present for my husband who's really into cooking at the moment. (lucky me!) I've had a flick through and it has some lovely looking recipes! We both enjoy Lorraine's cooking style and I can't wait to taste the delights from her book. --Jessies

I like Lorraine Pascale because her food is not pretentious and her recipes do not have 30 ingredients each! The recipes are simple yet the results look classy. The book itself is beautifully produced with stunning photographs and easy to follow instructions. --June Barker

Download Cooking Ebook How to Be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts you’ll ever need | 69 Mb | Pages 304 | EPUB | 2014

How to Be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts you’ll ever need