Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

An assortment of 60 real salsa and mole plans from acclaimed culinary specialist/restaurateur Deborah Schneider, adjusted for US kitchens.

America has another most loved fixing: salsa. What's more, all things considered—an extraordinary salsa establishes a major connection with simply a little chomp. In Salsas and Moles, grant winning cook Deborah Schneider investigates a wide assortment of top picks, from exemplary table salsas to mole and enchilada sauces, in addition to stout salsas and bites. While a few people ponder heat, Schneider coaxes out new flavors from chiles, natural products, and spices, making real plans that grandstand the one of a kind kinds of Mexico.

With serving recommendations for every salsa, and plans for famous sauces, for example, Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa sweetheart will have the option to locate their ideal match.

About the Author
DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.

I love true Mexicna food (as opposed to Tex-Mex or Cal-Mex), but have found it near impossible to find a vegetarian Mexican cookbook. A chef friend wisely suggested this book. She said, "If you can make killer salsas & moles, you're halfway to becoming a great Mexican chef!" I was skeptical, but having tried a half dozen of these recipes I must say: I've upped by game by several notches. Sometimes we overlook the small stuff, but in this case by focusing only on sauces every dish tastes better. I highly recommend this book for all lovers of Mexican food, vegetarian or not. --Anon

I have tried several of Deborah Schneider's salsa recipes and love them!! I have several other Mexican cookbooks and have to say that those salsa recipes I've tried are below average whereas Deborah Schneiders are all fantastic! If you enjoy Mexican food this book is a must. I was hesitant to buy it because I do have so many salsa recipes in the Mexican cookbooks I already own, well I'm happy I decided to get it :) Btw, her other cookbook: Mexican Slow cooker is my favorite cookbook so far, which I use the most frequently - that woman can do no wrong! --Elaine

Very well made book with delicious recipes and serving suggestions.Beautiful photography. A must have for fresh salsa lovers( this book is about fresh salsas and moles, look elsewhere for canning recipes.) My personal favorite. --Jesen

Download Cooking Ebook Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More | 14,8 Mb | Pages 223 | EPUB | 2015

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More