Madeleines: Elegant French Tea Cakes to Bake and Share
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Madeleines: Elegant French Tea Cakes to Bake and Share |
Barbara Feldman Morse is a prize-winning baker whose recipes and writing have appeared in the Boston Globe, Oakland Tribune, Sacramento Bee, South Florida Sun-Sentinel, Bostonia Magazine, and Nob Hill Gazette.
I love Barbara Feldman's charming book with excellent recipes. However, on page 58 "Pumpkin Spice Madeleines" the amount of puree pumpkin is as follows: 1 / cup canned pumpkin puree. The bottom fraction is missing Is it just my copy ? Does anyone have the proper amount ?-Jingles
This is one of those cookbooks you'll want to just look through when you're bored (or hungry). The chocolate madeleines are amazing - and they are SO easy to make. Highly recommend. I've never made madeleines before and this book made it very easy. They're a favorite of my coworkers.-Killerapple
good recipes a beautiful book.
It is american measures so you would need to convert the ones that are not explained on the last page of the book. I've found a few mistakes but you can check online, for instance on page 58 it should be saying "1/3 cup canned" and it says "1/ cup canned" but so far I am enjoying a lot the recipes -Riestra
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