Sous Vide - The Art of Precision Cooking

Sous Vide - The Art of Precision Cooking

SOUS VIDE - The Art of Precision cooking is a brief look into the universe of sous vide cooking displaying everything from restoring and smoking methods to fish, meat, vegetables, leafy foods formula thoughts. This is the first British sous vide formula book with ove

the center item inside it, regardless of whether that is meat, fish or vegetables and the sous vide times and temperatures to accomplish our ideal completion. We have then given a dish recommendation and gourmet expert's tip, these aren't intended to be prescriptive and the most significant thing is you are having a good time and cooking something you appreciate. Toward the beginning of the book we have a wide range of salt waters, fixes, spreads and marinades that will sit flawlessly with a significant number of the dishes. Ideally this will get your imagination streaming with regards to what you might want to do and in the event that you need to introduce the dishes we have proposed, at that point that is incredible - you won't be frustrated.

This is a techniques cookbook as well as a recipe cookbook. The authors run through the processes involved in preparing key elements of the dish (eg. smoking salmon, pickling vegetables) and then give a suggested recipe along with photographs showing plating that would not look out of place in a fine dining restaurant. This is possibly the best sous vide recipe book that I've come across. --Nick

I Love this book! This is a foodies book that uses sous vide (and other techniques) to help you create great food. Lot of interesting and inspiring recipes. Some of the recipes like Applewood smoked Brie with Honey don’t use sous vide at all (though it does use a smoking gun). Covers good stuff like smoking, curing and brining (which are not strictly sous vide). Anything not to like? Well it may not be the ideal book if you are looking for a beginners sous vide intro - but if you love good food then I highly recommend it. --Julian Muir 

Great book, fun recipes. I am new to this type of cooking and having good recipes makes cooking more fun. --Gandalf 

Download Ebook Sous Vide - The Art of Precision Cooking | 8 Mb | Pages 208 | EPUB | 2014

Gdrive

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