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Kricket: An Indian-inspired Cookbook
Kricket: An Indian-inspired Cookbook |
About the Author
Will Bowlby is chef-founder of the Kricket Indian restaurants in Soho, London. He focuses on creating Indian dishes, which use seasonal ingredients. Will spent a couple of years working in Bombay and his menu is more a homage to Indian cuisine - a 'modern memoir' of his time there - than a direct translation. Bowlby has been labelled a 'chef to watch' in 2016, and his refined versions of Indian classics are adored by diners and chefs alike in London, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson. Opening his first restaurant in Brixton, in a shipping container with just 20 seats in June 2015, he and his business partner Rik Campbell, quickly attained a cult following and support that has enabled them to open their first bricks and mortar site in Soho in January 2017.
A really beautifully produced and designed book. The recipes by Will Bowlby are incredibly imaginative and even to an inexperienced cook like myself, are so encouraging in their descriptions that I want to have a go. The photographs are beautiful as are the look of the dishes themselves, something that cannot always be said about Indian food! Will Bowlby’s background and inspiration for this book, are the two years he spent cooking mostly in Mumbai and then travelling around India gathering ideas and recipes. This really is a new take on cooking combining the spices of India with the best of British produce. The great Pierre Koffman writes in the Foreword: 'I never expected a young Englishman to show such mastery of Indian cuisine. I haven't asked him to tutor me,but I am hoping to learn a thing or two from this book'. Well said! -Emille de plessis
Bought this for my husbands birthday as he is a big fan of Indian cookery. Well he loved it. Spending time in the kitchen keeping him self out of trouble and producing some mouth watering food. The ingredients may be difficult to find but that is what it is all about sourcing it as well.Enjoy . -Jan
We love the Kricket restaurants so were very happy when the cookbook came out. Very happy to find the restaurants staple dishes inside like the deep fried Keralan chicken and bhel puri mix. -Cescapayne
Download Ebook Kricket: An Indian-inspired Cookbook | 32 Mb | Pages 256 | EPUB | 2018
Gdrive
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