Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan
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Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet |
A sheet dish, or its kin the 13 x 9 skillet, can be found in pretty much every kitchen, and is a flexible instrument—from heating to sticking to refrigerating, the sheet container conveys spectacular treats. The 125 plans here, each with a photograph, show the assortment of plans, with sections on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.
Additionally included is data on the best way to maximize a sheet dish; how to freeze treats; tips on blessing giving, heat deals, and mailing; and sharp serving thoughts, for example, brownie frozen yogurt sandwiches. From delectable German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet skillet pastries are the ideal decision for conveying large outcomes and flavor with little exertion.
I bake and donate different items for church bake sales three times a year and I love this book to add to my cookbook ideas. People with larger families like this selection because it is in the 9x13” pan size I like to use. Anything chocolate flies off the table for these bake sales! A wonderful book! A Colorado Baker --A Colorado Shopper
I have read through it a couple of times and there are some great recipes that I'll be trying soon for potlucks sms just for us too! --Diva
Everything was great. --Gato




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