Pastry & Bakery
Paul Hollywood 100 Great Breads: The Original Bestseller
Paul Hollywood 100 Great Breads: The Original Bestseller |
Television's Paul Hollywood passes on his adoration for bread-production in this assortment of awesome plans. He uncovers everything the basic methods you require to make this staple food and gives you that heating bread is far simpler than you might have envisioned. 100 Great Breads includes a wide scope of plans, from a fundamental earthy colored and white portion to flavorful and sweet, Mediterranean, customary and old breads.
About the Author
Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.
Paul has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.
Making bread is a passion and has always been a source of joy and a stress reliever for me so of course I have been baking more lately. I absolutely love everything about the process. This book is great and is in my top 3 bread books. Every recipe I have made so far has been fantastic. They are simple and easy to follow and encourage you put your own spin on it too. My goal is to make just about every recipe as I am able. Guess I better get that treadmill! -j
He explains things so well yet keeps it simple. Love everything I have made, especially the beer bread. I only use einkorn flour ans so far no issues. Plus, that is one handsome man! -dgr
I love my new book! I am a big fan of the Great British Baking Show and Paul Hollywood. This book has some great recipes. Can’t wait to try them all! -Joshua Love
Download Ebook Paul Hollywood 100 Great Breads: The Original Bestseller | 29 Mb | Pages 144 | EPUB | 2020
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2 Comments
Thank you for sharings...
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I tried it twice.
hi chef, for epub please only use "CALIBRE" for open it..
Deletehttps://www.yudhacookbook.my.id/p/e-book-reader.html