Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook

Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook

From the ideal fried egg for one to extraordinary event early lunch swarm pleasers, wake up to 100+ breakfast and early lunch plans from a Cake Wars judge and commended cake gourmet expert

"Sure to enable any cook to break into the unimaginable, palatable egg."— Michael Voltaggio, culinary expert/restaurateur

Have you at any point wished you could appreciate a tasty café quality breakfast or early lunch at home with your friends and family? Just right will make them do precisely that instantly. In her warm and empowering voice, Waylynn Lucas shows how a dash of artfulness can hoist your dishes and make you more sure about the kitchen. Regardless of whether you're searching for a debauched end of the week early lunch spread to dazzle visitors or a sound make-ahead breakfast to begin your three day weekend right, you can discover exactly what you're needing in parts, for example,

• Egg fixations and different savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches

• Syrup required: Buttermilk Pancakes, Waffles, and Waylynn's sweet and exquisite French Toast Sandwich mixes

• Biscuits, biscuits, breads, and more heated merchandise: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam

• Fancy baked goods: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence

• Yogurt, bars, breakfast pops, smoothies, and other solid yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don't Kill My Vibe Smoothie, Green Machine Juice

• Boozy daytime undertakings: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas

With in excess of 100 photos, Sunny-Side Up is ideal for home cooks who need to wake up to heavenly and elevating dishes recently out of their own kitchens.

About the Author
Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley.

So many recipes! Quality directions and photos. No filler dishes; everything looks delicious and serves a purpose. Really appreciative of the fact that Lucas (an executive pastry chef, not a blogger) put so much thought into this cookbook. She could have easily coasted and phoned it in due to having her own show, but this book really is a callback to what cookbooks used to be before publishers got a bit lazy. Really lovely find. -Nastasia Krupnik

Wonderful cookbook. Full of recipes perfect for a mid range baker/cook who wants to expand their repertoire & the fun adult drinks in the back were so yummy! -Lie Chenn 

This cookbook is full of amazing recipes, gorgeous photos, and... a whole chapter devoted to "boozy daytime adventures". -Donna J. Cross 

Download Ebook Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook | 232 Mb | Pages 240 | EPUB | 2019

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