My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

In her first book, My Last Supper, Melanie Dunea changed a leisure activity that has vivified eateries nightfall for quite a long time into an extravagant photographic excursion that gave a brief look into the rarified universe of top cooks. The book accumulated public media and basic approval for the stylish and lovely bundle and the absolutely special idea.

In My Last Supper: The NextCourse, Dunea grows her hover from the most noteworthy echelons of gourmet specialists to incorporate the best-adored food characters, for example, Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the inquiry that drove the primary volume: "What might you eat for your keep going dinner on earth?"

An ideal present for any individual who adores food, flawlessly delivered with lovely photography, My Last Supper: The Next Course is far beyond a foot stool book—it's an interesting look into the universe of individuals who eat, inhale, and rest food. As the quantity of individuals who see themselves as foodies has detonated, this book makes certain to catch the crowd who cherished the first and enrapture the individuals who are new to the scene.

About the Author
Melanie Dunea's work appears regularly in Vanity Fair, Newsweek, Entertainment Weekly, Town & Country, Gourmet, People, New York and InStyle. She has received an American Photography Award and a Society of Publication Design Annual Award, and will serve as an ambassador to India for Operation Smile. She lives in New York.

This kindlebook that is My Last Supper; The Next Course; 50 More Great Chefs And Their Final Meals, Portraits, Interviews, and Recipes by Melanie Dunea has a prolific list of famous andor highly accomplished chefs and abundant details related to the theme of this kindlebook. ; what would be their last meal on earth (Joel Robuchon), dining companions during their last meal on earth (Albert Roux), Tom Colicchio explains why one of the recipes from his mom plays a role in his last meal on earth, Ruth Rogers references three of her closest friends for her last meal, Alex Atala’s drink that would go with his last meal on earth involving fruits and herbs, Marco Pierre White explains why the people he is with rather than the seating takes precedence for his last meal, Martha Ortiz’s take on the music she would listen to on her last meal, Heston Blumenthal’s Sunday theme food for his last meal, why Daniel Patterson prefers a seasonal theme for his last meal, Wolfgang Puck explains why he would prefer for some of his friends to prepare his last meal, why Patrick O’Connell would prefer his life to end in Washington D.C., why for chef Daniel Humm his preferred last meal setting could be either in America or Switzerland, and many more fascinating interviews. -Stella Carrier

At first it seemed strange to give a gift with this title, however, once you get into it, you see that it's a cool read with stories and pictures and recipes from some of the greatest chefs of our time. I think I might be enjoying this book even more than the person I gave it to. Perhaps I'll regift to myself! -Kellie Wilson

The book is great for anyone who has any like/love for cooking, Very well done, -----The book was shipped as promised, arrived on date, and in perfect condition, I have no problem recommending them, -Jackie Wild