Pastry & Bakery
Baking Sourdough (EPUB)
Baking Sourdough |
Baking may be a truly multi-sensory experience; baking with sourdough takes this experience to subsequent level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and provides you the liberty to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of manufacturing your own perfect loaf, before extending this data to form croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a radical and galvanizing understanding of the sourdough process. It includes the history and development of sourdough; the way to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring and baking; converting commercial yeasted products to sourdough; gluten-free sourdough and eventually , a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and artistic bakes. Baking Sourdough enables all bread-lovers - from professionals trying to find a way of bulk producing an equivalent sour hit whenever to at-home bakers taking their initial steps into baking with natural yeast - to make their own freshly baked sourdough, again and again.
About the Author
Kevan Roberts has a wealth of baking knowledge spanning three decades. He has worked throughout the baking industry, from commercial bakeries to new product development, before establishing his own artisan bakery in the UK. He teaches at world-renowned baking school, Bread Ahead, in the heart of Borough Market, London, has worked as a technical advisor on The Apprentice TV program, and featured on BBC World Service radio.
Kevan Roberts has a wealth of baking knowledge spanning three decades. He has worked throughout the baking industry, from commercial bakeries to new product development, before establishing his own artisan bakery in the UK. He teaches at world-renowned baking school, Bread Ahead, in the heart of Borough Market, London, has worked as a technical advisor on The Apprentice TV program, and featured on BBC World Service radio.
Some really good inspiration here, and in depth instructions on how to begin and maintain your starter- not just a recipe book! Really recommend it :)-Alice S.
Download Cooking Ebook Baking Sourdough | 170 Mb | Pages 111 | EPUB | 2020
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Book isn't available anymore. :(
ReplyDeletehii link already fix, try again
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