Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices (EPUB)

Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices

50+ recipes, short essays, and quotes from a number of the simplest bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as how to defend, resist, and protest. 

Since the 2016 election, many ladies across the country have felt rage, fury, and frustration, wondering how we came . Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and lift their voices. except for numerous , they also address their greatest comfort—their kitchen.

Baking features a new meaning in today’s world. lately , baking are often an outlet for expressing our feelings about the present state of our society. Rage Baking offers quite 50 cookie, cake, tart, and pie recipes also as inspirational essays, reflections, and interviews with documented bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and lots of more.

Timely, fun, and artistic , this cookbook speaks to both skilled and beginner bakers who are trying to find new ways to use their sweetest skills to mix food and activism. Containing a set of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are hooked in to baking and alter

About the Author

Katherine Alford has a proven track record in food. She ran a New York Times 4-star kitchen, has been a Greenmarket Manager, as well as instructor and director of Peter Kump’s Cooking School (now Institute of Culinary Education). She spent the last twenty years at the Food Network, ultimately, as the Senior Vice President of Culinary, where she led the culinary team for TV, digital, and print. She ran the test kitchen that created multiple cookbooks that were IACP finalists, Food & Wine Best of the Best, and New York Times bestsellers. She oversaw recipe development and had a column in Food Network Magazine, the #1 food magazine with a monthly reach of over 1.3 million readers. She grew up in Washington, DC, in a politically active family; her passions are food and politics.

Kathy Gunst is a James Beard Award–winning journalist and the author of fifteen cookbooks. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford). She is the award-winning Resident Chef for NPR’s Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post, EatingWell, Yankee, The New York Times, Food & Wine, and others. Gunst teaches food journalism and cooking at schools and universities around the globe.

I have been fortunate/lucky in being encouraged by both male and female professionals in both my personal and professional life in a way that has helped me intuitively understand to keep an open mind to whenever someone wants to inform, help, andor bring andor share information for knowledge andor wisdom expansion. Additionally, I am lucky that my husband has been a significant encouraging in my personal and professional goals. I am in the process of improving on my self confidence and one of the multiple factors that drew my interest in this kindlebook that is Rage Baking The Transformative Power of Flour, Fury, and Women’s Voices by Katherine Alford and Kathy Gunst was an interest in expanding my mind on seeing examples of multiple stories of self confidence being channeled into some type of baking andor other beneficial outlet. An additional bonus is that a multiple number of stories that are featured include writers from various backgrounds to include: recipe for pecan spice cookies from a ninety two year old cookbook author, a conversation with a professional who is listed to have creatively contributed to multiple tv series, recipe for raspberry filled crescents, a cookbook author who provided a recipe for a rum raisin dessert, a lemon bars recipe provided by a food blogger who was discovered by a casting director for the Great American Baking Show, the inclusion of an activist and an author, and more.-Stella Carrier

Download Cooking Ebook Rage Baking: The Transformative Power of Flour | 117 Mb | Pages 316 | EPUB | 2020 

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