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The Complete Book of Sushi |
The Japanese state that "You eat with your eyes," and this is without a doubt valid with sushi. A work of art in Japan, sushi isn't just wonderfully introduced yet sound and tasty. New and delicious, sushi is one of the most empowering nourishments you can eat, as it's low in fat and high in basic nutrients and minerals. Tastefully satisfying, sushi is additionally shockingly easy to make. From customary hand-moved sushi to the advanced sushi in a bowl, this sushi book will tell you the best way to make these rich dishes easily. It additionally gives data on the history and advantages of sushi, just as how to utilize sushi-production apparatuses; cook flawless sushi rice; cut vegetables and adornments; and select new sushi fish and different fixings. The Complete Book of Sushi highlights customary, contemporary and creative plans for admirers of this Japanese food.
With simple to-follow bit by bit plans and ravishing shading photos, The Complete Book of Sushi is appropriate for your cookbook assortment.
Tasty sushi plans include:
Arranging and setting up a sushi dinner
Sushi rolls
Nigiri-sushi
Formed sushi
Hand-Rolled sushi
Veggie lover sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in seared tofu sacks
Sushi in a bowl
New sushi
Beverages, sauces and side dishes
About the Author
Hideo Dekura lives in Australia, where he heads a successful catering and cooking consulting company, and lectures at a culinary school. In 2007, Hideo was presented with an award from the Japanese Government for his significant contributions towards the promotion of Japanese food and cooking. He is the author of several books, including Essentially Japanese, Teppanyaki Barbecue and Japanese Cooking at Home.
Brigid Treloar has been a freelance food consultant for over 20 years. She advises many companies on product and recipe development, food styling, and photography.
Ryuichi Yoshii runs a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.
This is a fantastic book of sushi. They did such a wonderful job on it that I ended up reading the intro chapters before the recipes even began, and really got into the story of how sushi came to be and how it changed over time. Neat read! There’s a terrific range in this book. There’s a beautiful photo for each recipe. The recipe chapters are thick sushi rolls, thin sushi rolls, inside-out sushi rolls, topped rice sushi, hand-wrapped sushi rolls, tofu pouches, battleship sushi, sushi in a bowl, sushi soups, decorative sushi, sashimi, new-style sashimi, and sauces, condiments, and accompaniments. The only potential drawback are some typos here and there, but it’s easy to figure out what it should say from the finished pics.-Jennifer Guererro
The last sushi book almost put me off making sushi. This, however, is well organized, clear and not as judgmental as the last book. The demonstrations are clear and the photos are enticing and inspiring. Best book I have seen on the subject.-Studioprod
This book is fantabulous. Not only does this book have more sushi recipes than you can shake a (chop) stick at, it also contains lots of interesting and useful information about ingredients, sushi etiquette, Japanese cooking knives and quite a bit more.It also has lots of really nice photography and techniques are very well documented.-N. Downes
Download Ebook The Complete Book of Sushi | 262 Mb | Pages 240 | PDF | 2004
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