Lucky Peach Presents 101 Easy Asian Recipes (EPUB)

Lucky Peach Presents 101 Easy Asian Recipes

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along side romping commentary that creates the book fun to read also on cook from.” —Associated Press

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you boast your culinary worldliness, whipping up meals with fish-sauce-splattered panache and every one the soy-soaked, ginger-scalliony goodness you'll ever want—all for dinner tonight. You'll never have a reason to order take-out again.

About the Author
LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach’s quarterly magazine one of the world’s most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. 

PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.

Just what I'd hoped this book would be… easy….I love my Asian cookbooks but too often they involve deep frying or velveting. No deep frying in this one. The recipes are very doable and the layout of the book is one of the clearest I've seen. The pantry is great with clear pictures of the brands they are using. Do get the Spicy Chili crisp….it's great in so many things. I'm off to find that Sun brand ramen for the Ramen pesto….and the HonDashi. Okay, unconventional ---some of the recipes are but, this is Lucky Peach…. On the other hand I'm glad to see a classic recipe for Hainan Chicken Rice that doesn't overcook the chicken...great recipe. At the other end of the spectrum is Mall chicken without the deep frying…..Going to try that one instead of putting General tso's sauce on Popeye's nuggets. Definitely looking forward to the Miso Claypot chicken made entirely in the rice cooker although, there are directions for a dutch oven. I've cobbled some of their sauces from various websites over the years and they are wonderful. It's great to have them all in one chapter.-Saluki

I adore this book. The back promises that it will be 100% inauthentic. Zero pretense. Just some really easy, fun, tasty food. There are all kinds of recipes in here that assume you're on the impatient side, like a recipe for Soy Sauce Kimchi that's ready in an hour, and you don't even ferment. As a very nice touch, there's a section at the beginning where he shows photos of all the ingredients you'll be looking for. Great book! -Jeniffer Guerrero

An exceptional book, all recipes are so simple to follow and very tasty, everything Ive tried so far has worked beautifully. A trip to an asian supermarket to buy all the condiments is necessary but once that is done everything is very quick which makes it great for busy families. -Olivia

Download Cooking Ebook Lucky Peach Presents 101 Easy Asian Recipes | 52 Mb | Pages 272 | EPUB | 2015 

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