The Whole Fish Cookbook: New Ways to Cook, Eat and Think (EPUB)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that very same old salmon fillet on repeat once you might be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a totally new thanks to believe all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the topic and invites readers to ascertain fish for what it really is – a tremendous , complex source of protein which will , and will , be treated with precisely the same nose-to-tail reverence as meat.

Featuring quite 60 recipes for dozens of fish species starting from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the right Fish and Chips, the entire Fish Cookbook will soon have readers seeing that there's such a lot more to a fish than simply the fillet which there are quite just a couple of fish within the sea.

About the Author

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.

What an amazing book. Full of information and instructions. Not as many recipes as a usual cook book but what’s more important it teaches you how to handle different fish and not have any waste. If you feel intimidated by fish it’s a book to buy and learn from.-Bozhena

Superb book, I can't recommend it enough.
Beautiful quality - it's like the silver spoon for fish.-Marry Brown 

Really innovative. Most of the recipes are primarily for Australian fish that would be incredibly difficult to source in the UK, but the book provides alternative fish to use, so solves the issue! -Man Battle

Download Cooking Ebook The Whole Fish Cookbook: New Ways to Cook, Eat and Think | 73 Mb | Pages 256 | EPUB | 2019 

Gdrive

Support us with Donate some money using PAYPAL with this link

https://www.paypal.me/Yudhacookbook