Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (EPUB)

Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women

A gorgeous, complete-shade illustrated cookbook and private cultural history, full of 100 mouthwatering recipes from round the world, that celebrates the culinary traditions of strong, empowering immigrant girls and the high-quality range that is American meals.
Born in Italy, Anna Francese Gass came to the us as a young toddler and grew up eating her mother’s Italian cooking. but when this professional cook dinner realized she did no longer recognize a way to make her family’s liked meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a task to file and keep her mother’s recipes for generations to return.

in addition to her recipes, Anna’s mother shared testimonies from her existence in Italy that her daughter had in no way heard before, captivating tales that whetted Anna’s appetite to study greater. So, Anna commenced accomplishing out to her friends whose mothers had been also immigrants, and shortly she turned into cooking with dozens of ladies who have been keen to percentage their particular memories and the ingredients of their homelands.

In Heirloom Kitchen, Anna brings together the memories and dishes of forty sturdy, extraordinary girls, all immigrants to america, whose heirloom recipes have helped form the panorama of american meals. organized by way of vicinity, the a hundred tantalizing recipes consist of:

• Magda’s Pork Adobo from the Phillippines
• Shari’s Fesenjoon, a walnut and pomegranate stew, from Iran
• Tina’s dumplings from Northern China
• Anna’s mother’s meatballs from Southern Italy

further to the dishes, these ladies proportion their recollections of coming to America—testimonies of hassle and happiness—that illuminate the power of food, and how cooking became a comfort and a respite in a new land for those ladies, as well as a tether to their local cultural identities.

Accented with a hundred seventy five photographs, such as meals photographs, old own family pics, and ephemera of the cooks’ first years in America—consisting of Soon’s recipe e book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany—Heirloom Kitchen is a testament to lady empowerment and electricity, perseverance, diversity, and inclusivity. it's miles a warm and inspiring reminder that the tale of immigrant meals is, at its core, a tale of america.

About the Author

Anna Francese Gass is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia. Currently, she is a regular contributing editor and recipe tester at Food52 and contributing writer for msn.com. She lives in Connecticut with her husband and three children. Follow her on Instagram @annafgass and website www.annasheirloomkitchen.com.

I have many cookbooks and was excited to order Heirloom by Anna Gass because it promised to be authentic and easy to follow unique recipes and ingredients you have in your kitchen. The illustrations are magnificent and directions easy. A LOT of time, talent and energy went into this beautifully crafted book. I've known Anna for years and she is not just a cook but a chef, creates tasty dishes and easy to make meals for her family. It's a must have. So much so that I bought one for my sister-in-law. Love it Anna and thanks for sharing your talent with us.-Rusty

Every family has their "go to" recipes with familiar spices and cooking methods and this book is a window into the traditions of the heritage of other cultures . I have made several of the recipes and while they have turned out terrific, it's the story that goes along with each one adds a wonderful personal insight. This book makes perfect gift for the cook who thinks "I don't need another cookbook"-CT8331 

Amazing book, I couldn't buy just one! There are cookbooks I go to for recipes, others I read like the best nonfiction about people's stories, cultures, and countries, and still others that I keep for their appeal as "objects" because they're so beautiful and evocative in their photography and design. This book is unusual in that it covers ALL the bases. I bought a copy for myself and then had to buy more to give as gifts to friends and family who fall all over the food spectrum--from hard core foodies to low-key cooks with a taste for travel. The recipes are fantastic. The immigrant stories read like a history of the United States. Andrew Scrivani's photography is at its best. -Enginebooks

Download Cooking Ebook Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women  | 71 Mb | Pages 349 | EPUB | 2019

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