Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

Accomplish Professional-Quality BBQ with Every Recipe

The Traeger® pellet flame broil and smoker is perhaps the most adaptable and helpful cookers available, and grant winning pitmaster Ed Randolph will show you all the mind blowing dishes you can make with it.

With a Traeger® flame broil, you don't need to remain over a fire and babysit―you get reliable temperature for predictable outcomes. Utilize the smoker for delightful meats, for example, Beer Can Chicken and moderate smoking Maple-Bourbon Pork Belly, or the barbecue for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Whenever you've dominated those capacities, remember to prepare champion suppers like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings.

At the point when you have an elite cooker and a specialist pitmaster, the entirety of your BBQ dreams become a reality

About the Author
Ed Randolph is the founder, owner and pitmaster of Handsome Devil LLC, which received national attention when they won the Food Network’s 2017 New York Wine & Food Festival for best BBQ. Randolph is the author of Smoked, and has appeared on―and won―Food Network’s Chopped. He lives in Hudson Valley, New York.
Amazing easy to follow recipes. My husband didn’t want to take the time with the Traeger, so I had to do it! Guess what? it was easy! Love the brined chicken breasts... you will never cook them another way!! --Julie Lent

Great book, lots of good recipes --Tem Korntved 

We've only tried a handful of recipes so far and have liked all of what we tried. The Traeger is great at taking a second rate cut of beef and making it soft and tasty. The book covers a lot of those cheaper cuts and how to cook them. --Kenneth Kreager 

Download Cooking Ebook Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster | 166 Mb | Pages 160 | EPUB | 2020 

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