All Under Heaven: Recipes from the 35 Cuisines of China (EPUB)

All Under Heaven: Recipes from the 35 Cuisines of China

A comprehensive, contemporary portrait of China's culinary landscape and therefore the geography and history that has shaped it, with quite 300 recipes.

Vaulting from ancient taverns near the Chang Jiang to banquet halls in modern Taipei, All Under Heaven is that the first cookbook in English to look at all 35 cuisines of China. Drawing on centuries' worth of culinary texts, also as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic billet doux to the flavors and textures of Chinese cuisine. With many recipes--from simple Fried scallion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven is both a handbook for the novice and a source of inspiration for the veteran chef

About The Author :

carolyn Phillips is a food writer, scholar, and artist. She is the author of the fully illustrated All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney’s + Ten Speed Press, August 2016) and The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Ten Speed Press, August 2016).
Her work has appeared in Saveur, Best Food Writing 2015, Lucky Peach, Gastronomica, Life & Thyme, Buzzfeed, Zester Daily, Alimentum, Huffington Post, Food52, and at the 2013 MAD Symposium. She has appeared on such podcasts as KCRW's "Good Food," PRI's "The World," and on Berkshire "Bookworld," and has been interviewed by such outstanding newspapers as the San Jose Mercury News and the San Francisco Chronicle. Upcoming appearances include the Smithsonian, 92nd Street Y, San Francisco's Litquake, Goop, and Bon Appetit.

This is a vast book. It is almost overwhelming in scope. And some cook book readers will want to disregard this one because it does not have pictures. I think that would be a mistake, especially for cooks who want to delve further into Chinese dishes than what they have already found in general Chinese cooking books. "All Under Heaven" introduces the reader into the intricacies of Chinese food culture regions. It is not an introduction into Chinese cooking.-I do the speed limit

A truly comprehensive book on the various food cultures of this huge country. Super recipes which are very well laid out and really work.
The book is beautifully illustrated by the author. One of the best books about Chinese cuisine I have ever read. -J. E. Michie

This is a fantastic book and obviously a real labour of love by Ms. Phillips, who not only researched cooking techniques and developed all the recipes, but also drew all of the adorable illustrations. The book is just beautiful to look at. The expansive "techniques" section at the back of the book is invaluable. This book is would be excellent for anyone who has mastered basic Chinese cooking but wants to branch out, or someone with familiarity in one region's dishes but not those of others, or someone who is a beginner to Chinese cooking but not to Chinese eating. I haven't seen better English-language descriptions for how to make flaky (I mean, really flaky) scallion breads or Shaobing. I can't believe I've successfully made Chinese puff-pastry! I can't believe I made a savoury egg custard, and then cut it into cubes and DEEP FRIED it! I can't believe I smoked a whole chicken in a wok!-K. Johanson 

Download Cooking Ebook All Under Heaven: Recipes from the 35 Cuisines of China | 146 Mb | Pages 681 | EPUB |2016 

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