The Curious Barista’s Guide to Coffee

The Curious Barista’s Guide to Coffee 

The insider facts of one of the most commended eateries in Europe, in a rich cookbook with uncovered official

"Food is my life. In spite of being near 70 I'm still in the kitchen at Hunan, on the floor pretty much consistently doing prepare, working the wok and conversing with visitors, a large portion of whom have been regulars for quite a long time. The food is the main thing which has changed, and which changes practically day by day. It is truly about drawing out the most in the fixings. Unpretentious mixes of stew and Sichuan peppercorns push colossal magnificent scallops to the edge while the delicate pungent miso slices through the tenderest fragments of corn-took care of chicken. It is conceivable in light of the fact that the fixings I use are new and of perfect quality." — Mr. Peng

Hunan is a milestone book that catches the embodiment of a novel menu from an exceptional character. At the unbelievable café, burger joints don't pick—they basically state what they don't eat and how hot they like their food. Mr. Peng then wraps up, presenting little segments with the accentuation on sharing numerous courses. The requests are transcribed and are sent down to the kitchen by a chute and the food goes up in a dumbwaiter. Mr. Peng is a firm adherent to effortlessness. Among the 70 must-have plans are his "irrationally flavorful" prawn dumplings, lettuce wraps loaded up with diced chicken, "which you simply fly into your mouth and scrunch," and mouth-dissolving twofold cooked pork. Plans incorporate double estimations.

About the Author
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’

This book has helped me to create my own vanilla lattes, and iced coffees. The book has lots of information on the "how to" and much more. In the end, I have learned to create a product that tastes equally as good, if not better, than the commericial giant(s). The book covers everything from the history of coffee, to brewing methods, to equipment, and recipes, etc. In my opinion, this is definitely a useful book for someone looking to make their own handcrafted coffee. -Alli S.

Beautiful book, i know there are others like it, but i am not disappointed at all in this one. The pictures are beautiful, the cover is nice and thick, the information in it covers history, background of drinks, "myths" if you will around coffee, and the modern day. As a barista i really enjoyed this book and it looks cool on the coffee table too :)! -Isabelle 

If you’re really interested in learning all things coffee, then this is a good book to add to your collection. -Cesar 

Download Ebook The Curious Barista’s Guide to Coffee | 31 Mb | Pages 192 | EPUB | 2015

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