Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden 

In the same way as other of todays home planters, Jeanne Kelley’s lawn kitchen garden is a way to humor her craving for new, natural, and flavor-rich produce. Only minutes outside of downtown Los Angeles, this equivalent lawn is additionally home to Kelley’s pet goat and Ameraucana chickens, which furnish her with a copious measure of milk and sky blue eggs that frequently include in Kelley’s globally enlivened dishes. Presently she shares more than 150 of her plans, all of which consolidate new and real approaches to exploit nearby and occasional nourishments and fuse the multi-ethnic flavors into your regular suppers. This exceptional cookbook presents a contemporary form of field-to-table cooking that hails from a district where home culinary specialists prune their kitchen gardens in the shadow of metropolitan urban communities and all year farmers’ markets give treasure vegetables that move great and luring dishes. Exploiting her 20 years as a Bon Appetit donor, Kelley’s plans are straightforward and terrific. With methodologies for both weeknight cooking and exceptional events, Blue Eggs and Yellow Tomatoes is the fundamental manual for all who yearning to make snappy and sound suppers with energy. Notwithstanding the numerous delicious plans, Kelley furnishes perusers with tips and menus for engaging, in addition to an intensive kitchen garden preliminary that praises the straightforward delight of developing your own produce-remembering conversation for little compartment and network gardens, raising and keeping lawn chickens, treating the soil, and developing your own colorful fixings.

About the Author
Jeanne Kelley attended the La Varenne Ecole de Cuisine in Paris. Since then, she has been affiliated with Bon Appetit magazine for 20 years. Kelley is also a frequent contributor to Cooking Light magazine, and many of her recipes and articles have appeared in the Los Angeles Times Magazine, Natural Health, Islands, and Spa magazines. She lives in Los Angeles with her landscape designer husband and two teenage daughters.

If you have your own garden, this is the best recipe book you will ever have. Open the book, shop in your garden for vegies, and make fantastic meals. Easy to follow recipes with complex flavors geared towards different seasons. This author knows how to skillfully put ingredients together.-Interplanetary

So, this book is pretty awesome and has farm fresh items as the front and center stars. Bought it for my Mom (who is an organic farmer) and she loves it. Says it reminds her of her produce and eggs...-Agreen 

It is a beautiful book with emphasis on simplicty, flavor, and sophisication. I love the idea of home grown foods....the full-page photography and artistic text are fabulous...we just made the chocolate chip cookies and it was fabulously delicious. I have collected many chocolate chip cookie recipes and this is the best one....although I must confess that I used good bittersweet chopped chocolate instead of the milk chocolate chips. Another great aspect of this book is that it utilizes exotic flavors and incorporates world cuisines, such as Cuban, Morocco, Greece, Middle Eastern, Mexican...the results are delicious, elegant, and contemporary. For any serious cook, this is a treasure. -Brunei Felliciano

Download Ebook Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden | 17 Mb | Pages 320 | EPUB | 2008

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