Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables

Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables

O, The Oprah Magazine's Cookbook of the Month

Hurray! Food's Cookbook of the Week

In Lucky Rice, Danielle Chang, organizer of the celebration of a similar name- - which brings night markets, stupendous dining experiences, and dumpling-production meetings to America's greatest urban communities - takes care of our fixation for creative Asian food through 100 plans roused by a scope of societies.

Here, comfort nourishments wed old customs with basic methods and new flavors- - and incorporate a couple of new works of art too: chicken wings marinated in hot Sichuan flavors; sweet Vietnamese espresso solidified into pops; and one-hour natively constructed kimchi that changes flapjacks, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this richly shot cookbook brings the fun and kinds of present day Asian cooking to your kitchen.

About the Author
DANIELLE CHANG is the founder of the LUCKYRICE festival, a national celebration of Asian cultures and cuisines that has taken place in more than seven cities, including New York, Los Angeles, and Chicago. She is also the host and creator of Lucky Chow, a PBS series about Asian food culture in America. Born in Taipei, Danielle lives with her family in New York.

The author states that it is meant to be a "curated selection or enduring recipes and newer favorites that feed our current obsession with Asian cuisine," and my goodness, this book definitely delivers! I want to make pretty much everything in it (other than the stuffs that I can't eat, but I can easily sub those out for something else).Lucky Rice is split into 10 different chapters (Street Eats, Funky Foods, Snacks and Grub, Soups and Broths, Spicy Dishes, Asian Mash-Ups, Rice Bowls and Beyond, Lucky Feasts, Cocktails, and Sweets), and it's rather difficult to choose a favorite section, because they all look so darn good!-Farrah

This was a gift for my son. He is in culinary school and raved about this book. -Michael Miller 

I have really enjoyed this book. The format is different then most cookbooks because of the stories that are told. They give the book a more personal approach to cooking. -K. Bernaur 

Download Ebook Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables | 182 Mb | Pages 224 | EPUB | 2016

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