The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Myanmar, or Burma as it was recently known, is a place where there is brilliant pagodas, strong waterways and liberal deltas. While the excellence of its field has for some time been celebrated, Myanmar's food has been something of a mystery as of recently.

Myanmar has more than 130 ethnic gatherings and has been known as a gathering point for people groups around Asia. This assorted variety is reflected in the different kinds of nourishments that are eaten around the nation. This exceptional Burmese cookbook highlighting more than 60 plans, gathered from everywhere on over the nation, uncovers the fortunes of Burmese cooking. Find a food that is interesting yet recognizes the culinary customs of its extraordinary neighbors: China and India. Shocking photography combined with nitty gritty data on fixings, just as entrancing experiences into the way of life of this confounding area, make The Food of Myanmar the ideal ally for your experience into Burmese cooking.

Figure out how to make such public top picks as:
Rice Noodles in Fish Soup
Tart Kaffir Lime Salad
Healthy Pork Balls Cooked in Sweet Soya Bean Sauce
Sesame-bested Semolina Cake with Coconut
Coasting Rice Dumplings

About the Author
The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

Very good cookbook, I bought another one as well and it was terrible, the same basic recipe for everything in the book!-Cinderella

Un ouvrage assez petit en format mais au riche contenu. La première partie est une présentation géographique, les méthodes de cuisson sont évoquées, suivie d'une liste d'ingrédients, puis viennent les recettes. Les instructions sont claires et les photographies superbes... Pas seulement la nourriture mais les plats, voire les tables, la présentation est très étudiée et ça donne clairement faim! On regrette que l'ouvrage ne soit pas plus long :) -Bobokal 

I am Burmese and I bought this book so I could cook the food of my country. Everything is very authentic and reminds me of home! -JMAC 

Download Ebook The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas | 17 Mb | Pages 140 | PDF | 2014

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