The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

Make Traditional and Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor

Mother and girl Shihoko Ura and Elizabeth McClelland, originators of the blog Chopstick Chronicles, uncover the way to astonishing Japanese cooking—aging your own miso, amazake and the sky is the limit from there.

Sweet, pungent, tart and rich, these fixings add unobtrusive layers of flavor to dishes like Ultimate Miso Ramen, energetic Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's anything but difficult to appreciate the medical advantages of aged nourishments, known for supporting processing and boosting the invulnerable framework, with fun plans like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers.

This book makes accomplishing Japanese flavors so straightforward, these aged fixings will immediately become staples in your wash room. From multicourse suppers to sweet-pungent treats and reviving beverages, discover what raises ordinary Japanese dishes to life-changing works of art

About the Author
Shihoko Ura and her daughter Elizabeth McClelland are the founders of Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko relocated to Australia where she discovered her passion for sharing Japanese recipes. Elizabeth learned Japanese cooking from her mother, and both enjoy using fermented ingredients in their cooking every day. They live in Brisbane, Australia.

I've been following 'Chopstick Chronicles', the Japanese food blog, for years so I knew I wanted their cookbook. With such beautiful and inspiring food photography, this book is on display on my living room table, not tucked away in a kitchen cabinet. Easy to follow recipes for beginners like me– it also looks like all the dishes would be easy to replicate at home, even if you're living outside of Japan and don't have access to every single ingredient. This cookbook will teach you how to make the "secret ingredients" from scratch, like homemade miso and amazake, at home! There are so many dishes in this book that I want to try making. I love that there are even recipes with miso for creme brulee, miso-sesame cookies, miso ice cream, and miso pound cake. I'm also excited to try out the amazake pancake and tamagoyaki recipes. I used to go to a restaurant in Tokyo specifically to eat their miso ground pork lettuce wraps- now I can make them at home. -Matt

Genial libro para aprender los fundamentos de la cocina japonesa de una manera sencilla, práctica y muy visual. -Mel Reguera 

I love this book! All the recipes are wonderful and doable! Basic knowledge how to cook Japanese food. -Kishalme 

Download Ebook The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home | 192 Mb | 249 | EPUB | 2019

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