Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Improve Any Occasion with Bold, Unforgettable Desserts

From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these wantonly spiced, adaptable plans are a delight to make and offer. Drawing motivation from her Indian-American childhood and experience on MasterChef, Hetal Vasavada mixes each creation with the kinds of her legacy. The outcomes are exceptional deals with like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.

Prepare a bunch of little desserts (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or dazzle visitors with a fabulous breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, propelled by the quintessential Indian batter balls absorbed spiced syrup, is the ideal masterpiece for any social event. Straightforward procedures and savvy alternate routes make it simple to make comfortable flavors or test with new ones. With heavenly fixings like ginger, cardamom, saffron, fennel and rose, each chomp merits celebrating.

About the Author
Hetal Vasavada was a contestant on Season 6 of MasterChef and is the founder of the blog Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times of India. She also consults on recipe development and content creation for culinary businesses. She lives in San Francisco, California.

I love my new cookbook, each dessert I've made from it has made me feel very connected to my Indian roots. I've now bought 3 copies, one for myself and two for my cousins. The recipes are easy to follow and the book is filled with beautiful in color photographs of each finished dish. I 100% recommend this cookbook! The author also has an Instagram account @milkandcardamom where she shares clear, step by step videos of how to make traditional Indian dishes. I've been following along for over a year and Hetal has helped me become a much more confident cook. Thank you for this wonderful book! -Robert Panchal

Amazing must have cookbook! Great step by step instructions and ingredient list in grams as well for best results! Such a lovely combination of Indian fusion desserts, sweets and drinks! Very unique recipes using wholesome ingredients! Very Highly recommended!! =) -Judy D. 

This book is truly amazing. Being a fellow Indian it gives you a good blend between western and traditional recipes that many people would shy away from due to the complexity. Hetal has really brought her/our culture to life with her twists. -Priya Patel 

Download Ebook Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India | 225 Mb | Pages 176 | EPUB | 2019

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