The NoMad Cocktail Book (EPUB)

The NoMad Cocktail Book

A represented assortment of almost 300 mixed drink plans from the honor winning NoMad Bar, with areas in New York, Los Angeles, and Las Vegas.

Initially distributed as a different book bundled inside The NoMad Cookbook, this updated and independent version of The NoMad Cocktail Book includes in excess of 100 fresh out of the box new plans (for an aggregate of in excess of 300 plans), a help manual clarifying the craft of drink-production as per the NoMad, and 30 new full-shading mixed drink delineations (for a sum of in excess of 80 shading and high contrast outlines). Composed by kind of drink from aperitifs and works of art to light, dull, and delicate mixed drinks and syrups/mixtures, this extensive guide shares the insider facts of bar chief Leo Robitschek's honor winning mixed drink program. The NoMad Bar celebrates traditionally engaged mixed drinks, while diving into new fields, for example, happy, huge organization drinks and a choice of save mixed drinks created with uncommon spirits.

About the Author
LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York, Los Angeles, and Las Vegas; and Davies and Brook, opening in London in summer 2019. A native of Venezuela, Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards and the James Beard Award for Outstanding Bar Program, and the NoMad Bar has twice been named best bar in North America on the World's 50 Best Bars list.

ANTOINE RICARDOU is the founder of Studio Be-Poles, a boutique design studio based in Paris and New York. Antoine is responsible for the graphic identity of the NoMad hotels and the bespoke art program for each of the hotels' guest rooms and dining rooms.

This is my first review for a cocktail book, let alone a review in general on Amazon. NoMad is quite a prestigious bar in North America and with Leo Robitschek, (Eleven Madison Park), at the helm, you can only expect amazing recipes with amazing ingredients. I have not made any cocktails from this book yet, as I have just recently picked it up, so I will plan to come back to update my review once I do. This book is definitely something that I am happy I was able to acquire. I have quite a few cocktail, wine and beer books, old and new and so far, this one has been nothing short of an awesome and interesting cocktail list. There are some in here that I have definitely heard or seen and others I have never discovered elsewhere, which is awesome! There's also a nice little introduction section on "Service Manual", if you will, about techniques, bar equipment, etc. Some of my concern may lie with the ingredients. Not that I see that as a poor choice, rather more so that they could definitely prove to be expensive and hard to find. Nonetheless, I expect this from a grade A mixology book and it does not sway my opinion of how truly great this book is.-Christofer C.