Ottolenghi: The Cookbook (EPUB)

Ottolenghi: The Cookbook

To be had for the primary time in an american version, this debut cookbook, from bestselling authors yotam ottolenghi and sami tamimi of lots and jerusalem, features a hundred and forty recipes culled from the famous ottolenghi eating places and stimulated by way of the numerous culinary traditions of the mediterranean.

yotam ottolenghi’s 4 eponymous restaurants—every a patisserie, deli, eating place, and bakery rolled into one—are among london’s maximum popular culinary locations. now to be had for the first time in an american edition and up to date with us measurements all through, this debut cookbook from the distinguished, bestselling authors of jerusalem and lots functions one hundred forty recipes culled from the popular ottolenghi eating places and stimulated by way of the diverse culinary traditions of the mediterranean.

the recipes reflect the authors’ upbringings in jerusalem yet also include culinary traditions from california, italy, and north africa, amongst others. featuring plentiful produce and severa fish and meat dishes, as well as ottolenghi’s famed cakes and breads, ottolenghi invites you into a world of inventive flavors and fresh, colourful cooking.

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Jerusalem: A Cookbook.

I am obsessed with this cookbook. I love it so much that I bought two more copies for my best friends for Christmas. The recipes are healthy, fresh, unique and incredibly delicious. They aren't too hard to make if you're a moderately experienced cook. If you love interesting food and hate getting stuck in a flavor rut, this book with break your mold in an awesome way. The beet salad is to die for!-Metromum

All the recipes I have tried from this cookbook are simply DELICIOUS! They are also easy to make, the ingredients are relatively easy to find (you do need to go to an Arab store for Sumac and Zaatar for example...but as I see it, that's part of the adventure!). The results are wonderful: the food looks and tastes deliciously...the flavors are simple and yet blend wonderfully to create something "wow"!!! I shared the Cauliflower fritters with friends and they were quite impressed at the work of my hands!! ;) (and I'm just a beginner cooking "aficionada" -I let them believe I know how to cook of course - but I love eating well and prefer cooking than eating out...I want to know what's in my food!!). I was selecting the recipes for this week (after finishing my yummy red bell pepper soup and I said to myself that I needed to share my review with others because this cookbook has given me several happy moments!). Buen Provecho!!! :-)-Gabriella

Favorite. cookbook. ever. Every recipe comes out exactly as expected, which is delicious, and healthy to boot. It's so tempting to say I threw the recipe together myself when guests rave, but they wouldn't believe me. And I could never miss an opportunity to turn someone onto the genius that is Ottolenghi. Flavors are mediterranean. Common ingredients are pine nuts, cilantro, flat-leaf parsley, lemon, cinnamon, many other curious but savory combinations. -Sarah B.