Cold Kitchen
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner |
individuals have fallen in love with yogurt, thanks to its creamy texture, tangy taste, and fitness-selling probiotic cultures. in yogurt, a fresh and contemporary complete-shade cookbook, creator janet fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that show off yogurt in dishes both rustic and complex. drawing suggestion from the culinary traditions of greece, turkey, lebanon, syria, iran, india, and past, this beneficial handbook includes a manual to purchasing yogurt (all of the recipes paintings with excellent keep-offered brands), recommendation on choosing a yogurt maker, and easy methods for making yogurt, greek yogurt, and yogurt cheese at domestic.
About the Author
JANET FLETCHER is the author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wine. She lives in Napa Valley but teaches cooking and cheese-appreciation classes around the country (see www.janetfletcher.com).I make my own yoghurt and have eaten it with preserves stirred in have added it to cakes...what else can I use it for? Now I know! This book doesn't have ever single recipe I'd like to have, but it sure does have more than enough to last me a good while. The explanations (ie Greek vs regular) and all are helpful too - even though I already make my own I may try other ways to do it.-Flint Springs
I ordered this book specifically for yogurt soups. Very easy to follow and the results are I had hoped they would be. -Annie Star
I've never been a big baker but the cake recipe alone is worth the purchase. Everything I've made so far has been great.-Jon
Download Ebook Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner | 97 Mb | Pages 112 | EPUB | 2015
Gdrive
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