Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

Set up the entirety of your preferred Cambodian nourishments with this simple to-follow and useful Cambodian cookbook.

New cookbooks on Asian foods are a lot simpler to discover now than in years past. In any case, it's still hard to locate a valuable cookbook that centers around the nourishments of Cambodia. Presently, just because, Cambodian Cooking brings a formerly undiscovered culinary convention to the table for everybody to appreciate.

Affected throughout the years by a wide assortment of cooking styles, Cambodian food presents an especially wide scope of flavors to shock the sense of taste and invigorate the taste buds. Pungent and sweet, absolute severe and acrid go inseparably or are mixed unobtrusively, here and there inside a solitary dish, to make a scrumptiously amicable and unique outcome. The plans included component top picks, for example, Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-seared Chicken with Chilies and Cashews, and Banana Sesame Fritters. Likewise included is a fixings segment that incorporates the Cambodian names just as the Vietnamese or Thai names of the fixings at whatever point vital for simplicity of shopping.

Genuine Cambodian plans include:

Yam Rolls with Ginger
Pineapple and Ginger Ceviche
Rice Porridge with Fish
Khmer Curry
Soy Glazed Spare Ribs with Star Anise
Sweet Coconut Waffles
What's more, some more!
Take a risk and attempt a totally different cooking involvement in Cambodian Cooking!
About Act for Cambodia:

Cambodia was a nation at war for a long time. Massacre guaranteed a huge number of lives and stranded and denied numerous kids. People killing mines despite everything compromise their wellbeing, and notwithstanding these hopeless conditions, Cambodian youngsters despite everything grin. On the off chance that you visit Cambodia, you'll despite everything discover individuals who realize how to open their arms in welcome.

The French affiliation Act for Cambodia established and now runs the Sala Bai Hotel and Restaurant School. This affiliation has been helping Cambodians since 1984 when it carried help to the hordes of exiles crossing the outskirts of Thailand to escape the brutality of the Khmer Rouge and all the awful occasions that struck their country around then.

About the Author
Joannes Riviere is a highly talented young French chef who was formerly a pastry chef in the US. He went to Cambodia in 2002 to take charge of the training courses at the Sala Bai Hotel and Restaurant School. Most recently he was Executive Chef at Meric, the restaurant at Hotel de la Paix in Siem Reap where he became a specialist in Cambodian cuisine. Joannes wrote the recipes in this book in collaboration with the teachers at Sala Bai and the help of his Cambodian friends.

Dominique De Bourgknecht and David Lallemand have a diploma from the European School of Management in Paris. They both worked for several years in France (Dominique as a financial analyst and David as a consultant in business strategy), before going to Cambodia for a year. Heads of this project, Dominique and David put all their energy and enthusiasm into every stage—from looking for financial backing to negotiating the publishing contract and organizing the photography sessions. David also wrote the accompanying texts in the book.

Maja Smend specializes in culinary and travel photography. After winning the Best Media and Student Photography Award in the UK in 2000, she founded her own company. German by birth, but based in London, she has a wide clientele in the UK and the rest of Europe, including major food manufacturers, publishers, advertising and design agencies. Maja loves everything and anything to do with cooking, markets and travel…and photography, of course!

We love this cookbook. Every recipe we have tried has been a do over! It’s amazing and all measurements are very accurate. We can’t pick a favorite! If you are looking for a good variety of recipes this is definitely a good starter book. It isn’t a thick book but it has plenty of great recipes! --Lyn Jansen

Can't wait to try this out. I've been dating a Cambodian man for 3 years. The cuisine is absolutely amazing but I've had no luck getting recipes. Time to start my next culinary adventure. Wish me luck! --Debble

Beautiful cookbook. I loved the Cambodian food when I was there and this gives me the opportunity to replicate it at home. All the basic sauces are in it, including the stunning curry. Alternatives are also suggested for some of the more indigenous ingredients. --Alice Wonder

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia