Upscale Downhome: Family Recipes, All Gussied Up

Plans for reasonable dinners introduced so cleaned you'd never know their "uncultured" starting points, total with tips and deceives that demonstrate awesome facilitating doesn't need to burn up all available resources.

Rachel Hollis, blogger and organizer of "The Chic Site," which comes to more than 600,000 clients per month, conveys this faint commendable cookbook pressed with delectable and simple solace food that is certain to wow at both family dinners and the fanciest evening gatherings.

Rachel puts a finger-licking gourmet turn on exemplary American top choices in areas that incorporate plans for:
*Casseroles: balsamic bacon-wrapped meatloaf, bacon and green bean stew macintosh n'cheese
*Potluck: stacked heated potato serving of mixed greens, seven layer serving of mixed greens
*Dips: barbecued guacamole, corn plunge, bean stew cheddar plunge, pizza plunge
*Sips: strawberry rosemary home brew, Grandma's sweet tea
*Somethin' Sweet: banana pudding parfaits, Mema's carrot cake

Pressed with large flavor and basic enough for an apprentice home cook to ace, Upscale Downhome centers around incredible tasting food and excellent introduction that is ensured to dazzle. This is the sort of food that we as a whole prefer to eat, served up with a stylish bend.

About the Author

RACHEL HOLLIS is the founder of TheChicSite.com, where readers can find recipes, as well as party planning and lifestyle advice and the author of the New York Times bestseller Girl, Wash Your Face. She also founded the event planning firm Chic Events, and six years later Inc. magazine named her one of the top thirty entrepreneurs under thirty years of age. She is a regular contributor to the Huffington Post and PopSugar, and she has appeared on The Rachael Ray Show, The Talk, Extra, and many more shows. She lives in Texas with her husband and four children.

I love this cookbook. I normally don't buy cookbooks because you can find things online so easily, but I really am happy I bought this one. It is a beautiful book full of color and warmth and really makes my want to enjoy the cooking prosses. My favorite thing about it is the leftover chapter and how it refers you back to the page that the original recipe came from. And it really is full of great looking and delusious food. My kids really like the hotdog to taquitos and the whole family likes the bbq root beer chicken. Great job Rachel! --Carla D.

I'm so excited to have this cookbook!! It is gorgeous, full of vibrant and delicious looking pictures, fantastic and easy recipes, and such a great sense of humor and joy. The author Rachel Hollis seems like just the sort of person you would love to be dear friends with: sweet, funny, talented, welcoming, loving, and full of fantastic ideas she'd want you to be part of. I love her novels and I'm super happy that she wrote this beautiful cookbook. Can't wait to try the recipes and tips!! --MrsDarcy

This book is great! The recipes are so easily laid out, there's beautiful photography, and lots of fun/new recipes to try. The author has also woven in really neat personal stories so that it reads like a real book. My favorite recipe so far has been the Supreme Pizza Pasta bake - my family loved it! This is a great holiday gift as well! --Sarah

Upscale Downhome: Family Recipes, All Gussied Up