Hot Kitchen

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

100 incredibly delightful Cambodian-and Southeast Asian-roused plans from New York's preferred sandwich shop.

In a city with so numerous incredible sandwich joints, Num Pang Sandwich Shop is a champion, accepting high recognition from various sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the eatery acquainted New York City with Cambodian-roused sandwiches and sides. Today, there are six areas in the city with additional in progress. Num Pang sandwiches are like Vietnamese banh mi, however what makes them so uncommon is the creative fillings, going from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book gives plans to all the fan top choices just as ones for toppings like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, plates of mixed greens like Green Papaya Salad, and beverages like Cambodian Iced Coffee. With hints of spray painting craftsmanship roused by the chain's unmistakable metropolitan, hip-jump style, Num Pang looks similarly as strong as the heavenly plans taste.

"The food at Num Pang is delightful. No pause… it's f@*cking delicious!...Ben and Ratha's book resembles an assortment of enchantment stunts being uncovered. Flavorful enchantment deceives that I can make and eat in my condo."— Adam "Advertisement Rock" Horovitz, artist

"From the modest portrayals and bit by bit plans to the magnificent story and unbelievable photography, I am stirred to add this book to my assortment."— Michael Chernow, proprietor of Seamore's and co-proprietor of The Meatball Shop

About the Author

In 2009, RATHA CHAUPOLY and BEN DAITZ opened up the Num Pang Sandwich shop, which sells Asian sandwiches and sides that combine flavors from Ratha's childhood in Cambodia with Ben's culinary technique. They now have six locations throughout the city.

El libro es una delicia leerlo. Tiene una descripción detallada de los ingredientes y el acompañamiento paso por paso es muy útil. --Mariax

What a great cookbook. I took a gamble and preordered before its release and without reviews and couldn't be happier. The book is so well structured and so well layer out. Great recipes. So so tasty. Really wonderful. --Sijiin