Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma

A part time level 2 course for professional chefs in which students will build on their basic skills gained on a previous level 1 course or during employment to reach the next level of competence which can enhance their job prospects with current employers or make them more attractive for future employers.

One day a week in which you will receive tuition through a realistic practical environment, in the colleges very own Taste Restaurant through evening events which you will plan for by creating menus. Theory will be conducted in dedicated computer room using the college system, where you will also update your portfolio on a regular basis.

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Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma