The Fine Chocolates: Gold

An extensive and complete work about chocolate; the global top of the line titles Fine Chocolates 1, 2, 3, and 4 are joined here in one volume

Composed by one of the world's most famous chocolate confectioners with many unique plans and expert tips

Make your own chocolates and do something amazing

Belgium is notable for its flavorful chocolate.

In The Fine Chocolates: Gold, Jean-Pierre Wybauw communicates in clear, succinct language how to make and shape your own chocolates. How would you make ganache? How might you broaden the timeframe of realistic usability of fine chocolates? He likewise investigates the various flavorings you can utilize and join. Different mouth-watering and unique praline plans are portrayed in detail. The fascinating foundation data and sublime photos will welcome anybody to enjoy this pleasantness.

This book is another must for the kitchens of expert chocolatiers, experienced novice cooks and chocolate sweethearts.

About the Author
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.

This is a fantastic book but not a quick read. Deep and technical information regarding the chemistry of making quality chocolates. Great for anyone wanting to spend the time on a truly artful product. Not for anyone wanting to make quick candies with no study effort. --DM Galanger

If you are really serious about chocolate, look no further. There are so many amazing recipes for truffles, pralines and other chocolate delights. The book is not for beginners, and its price reflects the "professional" side of the book. --ste76

Jean-Pierre Wybauw has done it again! Greatest living chocolatier! --Benny

The Fine Chocolates: Gold