Fruit: The Art of Pastry

Cédric Grolet is just the most skilled cake cook of his age—he was named World's Best Pastry Chef in 2018. Food and Wine called his work "the apotheosis of confectionary creation." He designs optical illusion pieces that have all the earmarks of being the absolute best, shining natural product however are, when cut, uncovered to be lovely baked goods with astounding fillings. They are totally extraordinary, both to take a gander at and, obviously, to eat.

This rich cookbook presents Grolet's organic product based high fashion baked goods like show-stoppers. The gourmet specialist clarifies his methods and his quest for bona fide tastes and offers a look into his unlimited creative mind—he starts the production of every pastry by drawing. With 130 plans highlighting 45 natural products—citrus, berries, wild and extraordinary organic products, and even nuts—each cake sweetheart will need Fruit, for motivation and to respect the eatable models made by this honor winning

star of French baked good making.

About the Author
Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.

I really loved this book! After reading the reviews I wasn't sure whether i should buy it, but I did anyways, and I don't regret that I did! Everything is described nicely, pictures are beautiful, of course to cook everything the way it should be, you may need a couple of days to prepare the ingredients and equipment, but I'm sure it'll be worth it! I am very happy that he describes how to do the glazes (and has recipes for them), though I am not sure I completely understand, but I'll be working on it :) As soon as I cook smth, i will share my result here. I recommend this book very much, though not every recipe could be easily done at home.. --Oksana

If you do not have access to the ingredients and molds , the book will not be useful to you , unless you want to spend a lot of money. Then , the technical skill is very high to recreate the formulas.That being said, beautiful book, well thought out guide to make the desserts . Very Happy with my purchase. Have not been able to play with due the Shut down of normal production in the restaurant I work at. --Cajun Corn

Wonderful book amazing what he can do with food. I found that a lot of the recipes however are very similar to one another once you understand how he makes one fruit dessert the rest of them simply are a matter of quantities that one could easily figure out on their own. Still glad I bought it. Do not expect this book to walk you through every step is some beginner books to this is definitely for the experienced cook --Joshua Greig

Fruit: The Art of Pastry