Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Meet the New Must-Have-It Pantry Staple: Chickpea Flour 

Why make chickpea flour your new go-to? Since everybody—without gluten or not—will discover motivation to adore it. This adaptable option in contrast to wheat flour sparkles in appetizing and sweet dishes the same. It's been utilized for quite a long time the world over, and is well known in Nice, France, where the flatbread socca is delighted in with a chilled glass of rosé. 

In this flawlessly captured cookbook, Lindsey S. Love takes motivation from her preferred occasional fixings, worldwide flavors, and much-cherished family plans to make energetic without gluten, sans dairy, and veggie lover dishes where chickpea flour is the star. Sans gluten burger joints particularly will be stunned by the assortment—nothing's off the table any longer, and taste is never yielded. Also, numerous plans are veggie lover—exploiting chickpea flour as a base for vegetarian sauces and a without soy option in contrast to tofu. 

Lindsey's creative plans merge advanced and unobtrusive flavors—and ask to be imparted to loved ones whenever of the year! 

Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: 

Thickens and flavors healthy dishes like Sunchoke and Leek Soup 

Gives any dish a protein help, even Vanilla Bean Lavender Cupcakes 

Adds smooth surface to sans dairy dishes, for example, Loaded Sweet Potatoes with Chickpea Sour Cream 

Also, brings back family top choices—presently sans gluten—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and hotcakes (Sautéed Pear and Sage Pancakes with Almonds)!

About the Author

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog.

She is the creator of the blog Dolly and Oatmeal, which has been a finalist for Saveur magazine’s Food Blog Awards numerous times. Her work has been featured in Thoughtfully magazine, Food52, the Huffington Post, People.com, Buzzfeed, Epicurious, InStyle, and Saveur

I adore this cookbook! My toddler son cannot have most grains (or dairy or soy and other things) due to bad food allergies. I have a coconut flour cookbook as well but now that I have this, I bake almost exclusively from this book. The recipes are surprisingly wide-ranging. I've tried several of the recipes and nearly all have turned out well. It helps immensely to be able to use eggs and almond flour. We are unable to do some of the recipes due to his allergies, such as the GF ones using rice flour, but the ones we have tried have been great. I highly recommend this book for folks with dietary restrictions. From a nutritional standpoint, chickpea flour is much better than rice or other refined grain flours that are common in GF baking. The photos are also gorgeous and I especially like the fact that the recipes are not simply iterations of the same recipe with different "mix-ins" or forms (muffins v cakes v buns, for example). There is a quite broad range of savory, sweet, breakfast, dinner, and so forth.-Groundhogmom

I knew the author’s blog and wanted to try something different as far as flour is concerned, that’s why I bought the book. I am not gluten intolerant but I wanted to widen my possibilities. I have tried only two recipes so far: the sautéed pear and sage pancakes with almonds and the breakfast sweet potato cakes. Both recipes turned out delicious, I was not expecting the pancakes to turn out so fluffy and flavourful, it is a real keeper. I like the fact that the recipes are sorted by month; it makes it easier when you are looking for a meal idea. Many people in the comments complained that chickpea flour definitely does not do it all as the author is using it combined with other flours. It is true, for texture reason, I suppose. The same people complained that many of those flours were difficult to come by. I live in France and oat flour is definitely not a staple here, but you can easily buy rolled oats and make your own flour using a coffee grinder. Rice flour can be found in Asian groceries and you can also use replacement flours. My point is: if you don’t like toying around with new ingredients, this book is definitely not for you; but if you want to try something different and delicious, this book is great. -Mousthanche

This was a recommended from Amazon, and I purchased it, as it promised alternative recipes to soya and tofu. I am really delighted with this book. Who knew the wonders of chickpea flour. I think the author is truly creative. The recipes are gluten free, dairy free, vegetarian and vegan - so plenty of choice. I am truly inspired - Chipolte Queso Dip, Chickpea Banh Mi, Chickpea Halloumi, and a really credible alternative - Chickpea Tzatziki dip. I have tried them all. For sandwich fillers try the Banh and Lemony Panelle. Again these are great alternatives or additional choices to seitan. There are also plenty of deserts and cakes. -Albioan Book

Download Ebook Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season | 177 Mb | Pages 240 | EPUB | 2016

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