Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More 

Sweet-tart lime. Splendid cherry. Rich vanilla.

Regular soft drinks are dynamically enhanced with the punch of just-pressed citrus squeeze, the pleasantness of ready berries, or the unobtrusive scent of new spices. What's more, with the ubiquity of ledge apparatuses that move faucet water toward shimmering water, it's simpler than any time in recent memory to make the genuine article in your own kitchen: essentially blend a new soft drink syrup in with bubbly water for a beverage that is as sweet (or not) as you like—short any counterfeit hues, flavors, or sugars.

In Make Your Own Soda, you'll discover 70 plans for every single regular syrup with remarkable, distinctive flavors like pineapple, lemongrass, and hibiscus, just as bygone era top picks like ginger, sarsaparilla, and grape. You'll additionally discover extraordinary approaches to utilize natively constructed syrups to make soft drink wellspring works of art (Chocolate Egg Cream), incredible mixed drinks (Lovage Gin Fizz), and hot beverages (Hot Apple Spice Cup), all as tasty as they are particular.

About the Author
Anton Nocito is the founder of P&H Soda Co., an all-natural soda syrup company located in Brooklyn, New York. Nocito is a graduate of the French Culinary Institute and was an executive sous chef within the Union Square Hospitality Group, as well as other restaurants in New York City and Long Island.

Lynn Marie Hulsman is the co-author of the cookbooks THE IRISH PANTRY and the forthcoming THE BOURBON DESSERT COOKBOOK. Her debut novel is forthcoming in winter 2014. She lives and writes in New York City.

Inspirational. I'm more likely to be making simpler syrups like ginger and lime, but the info about egg creams and egg shakes is new and interesting. I've actually realized I have various flavored syrups around here already; Mauby (rootbeer tasting) and cinnamon-basil syrup I had made and had no idea what to use it for, heh. Some of the recipes call for ingredients I'm not likely to have around the house, though. A ripe pineapple is hard to find around here, for instance! But dried apricots, I can come up with, and if I don't have champagne vinegar, I expect apple cider vinegar will have to do. Glad I bought the book.-StillLife

I have not yet made any of the recipes but they all look good. The ice cream recipes were a real bonus. The only thing I was looking for that it didn’t include was sugar free (using alternative natural sweeteners) recipes but most look like I could convert them. Loved the tidbits of Soda facts dotted throughout too. -Carol Karl 

Any book that has a recipe for quince wins in my opinion. Quince is a heavenly fruit that has gone out of style and I've no idea why. Soda recipes from the mainstream to the highly unusual. I have loved everything we've tried out of this book and so have my kids. All without that nasty corn syrup aftertaste. -C. Black 

Download Ebook Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More |  11 Mb | Pages 144 | EPUB | 2013

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