The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

Food-sharing is the up and coming thing in the "eating on the table" discussion, and in The Soup Club Cookbook, four companions share not just their equation for beginning a soup club- - which gives you in any event three suppers consistently when you don't need to stress over supper - yet additionally 150 awesome plans for soups and sides and putting away tips for extending those dinners over the week.

The Soup Club started when four companions (who, between them, have four spouses and ten hungry children and a few employments) understood that they didn't really need to cook at home each night to enjoy a home-prepared feast. They just needed to unite and share dinners, regardless of whether they weren't really eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, however a soup club is for anybody: partners, a gathering of exercise mates, a book club. All you need are a couple of individuals who just need to have more home-prepared food in their lives.

In a soup club every individual takes a turn making soup- - and here and there different dishes for sides or for when everybody needs a break from soup, so if a club has four individuals, in a month every individual will eat conveyed multiple times- - a dish that can begin as a full supper and stretch into more meals or snacks or even transform into a sauce. Soup is pardoning, adaptable, and ideal for sharing; it very well may be spiced to taste, beaten intricately or not in any manner, and spruced up or down. It voyages well and warms perfectly. The Soup Club Cookbook likewise has many tips for cooking in amount and for fitting soup to singular tastes and needs. Here, as well, are basic rules for beginning your own soup club, stories, and a couple of useful examples that will move anybody to share food and eat well.

Plans incorporate snappy and easies, works of art, wind on top choices, and many flavor-rich new group pleasers:

* Carrot Coconut and Chicken Chili,
* Senegalese Peanut Soup
* Faux Ramen
* Red Lentil Curry Soup
* Potato Cheddar Soup
* Sun Dried Tomato Soup
* Jeweled Rice Salad
* Cheddar Cornbread,
* Summer Corn Hash
* Soy Simmered Chicken Wings

About the Author
Courtney Allison, Tina Carr, Caroline Laskow, and Julie Peacock are neighbors in New York City. They have been food-sharing for many years and this is their first cookbook. They recently appeared on Good Morning America to share their tips for sharing soup with friends.

What a great idea in our oh-so-busy world! I can't imagine having dinner delivered to me without having to leave a great tip! FYI, I live about 10 miles from town, so nobody delivers unless they know they are going to get gas money!!This little book is packed with not just great soup recipes and the recipes for all the extras needed to make the meal complete (i.e. croutons, creme fraiche, flavored toppings, etc.). That's not the end, though! It tells you WHAT to pack for delivery and also, for the recipient, what to do to serve the meal. And if you are hesitant in the kitchen, the recipes start from their beginning (easy bean soups) to the meat-based soups, including my favorite Italian Wedding Soup.BUT WAIT!! There are recipes for salads, dressings, side dishes, BREADS, and other yummies that the ladies share from their families. They seek out grandma's secrets to share with us before those secrets are lost forever. Reading the conversational notes for each recipe brings it to life.-Tracey Goff

Real recipes, real cooks.The tagline on the front, "Feed your friends. Feed your family. Feed yourself." perfectly explains this wonderful cookbook written by 4 friends. You will have fun reading, cooking, and preparing to make any of the recipes here.Will you use this cookbook if you buy it? Yes. And in the best ways-- the recipes are good and accurate. They have clear instructions (cook until translucent, for example, or cook until cabbage begins to wilt, about 7 minutes). They have ways to riff on the theme, suggestions of what to add. Comments about cooking 1/2 the recipe so you don't end up with a leftover 1/2 can of coconut milk. They are practical and delicious.-Lifelong

This may well be my all time favorite cookbook. These women know the secrets of wonderful soup, the kind that nourishes body and soul. Had no problem cutting recipes in half: keep two quarts for myself, give two quarts away. People love it! So far, my favorite is the red lentil curry, which cooked in less than half an hour. I followed the recipe exactly, even though I thought "that's too much ginger." It wasn't, it was just right. -Cloudsheepred 

Download Ebook The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself | 28 Mb | Pages 240 | EPUB | 2015

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